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Banana Nut Muffin Tops
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Banana Nut Muffin Tops

Banana Nut Muffin Tops

Serves 2 | with Maple Espresso Glaze and Fresh Fruit Salad

Soft and tender, with a crunchy sugary top, these banana nut muffin tops are are melt in your mouth good with a hint of cinnamon and paired with a side of fresh fruit.

Walnuts/Noix de Grenoble

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


/ serving 2 people

125 mL

Banana Sauce

1 unit(s)


(Contains Egg)

2 cup

All-Purpose Flour

(Contains Wheat)

113 mL


(Contains Milk)

1 tsp

Ground Cinnamon

28 g

Walnuts, chopped

(Contains Walnuts/Noix de Grenoble)

½ cup

Icing Sugar

⅓ tsp

Coffee Powder

2 tbsp

Maple Syrup

100 g

Brown Sugar

1 tbsp

Baking Powder

170 g

Red Grapes

160 g

Gala Apple

2 unit(s)


Not included in your delivery

½ tsp


8 tbsp


(Contains Milk)


Nutrition Values

Calories1760 kcal
Fat79 g
Saturated Fat45 g
Carbohydrate241 g
Sugar135 g
Dietary Fiber11 g
Protein23 g
Cholesterol295 mg
Sodium1650 mg
Trans Fat3 g
Potassium1100 mg
Calcium300 mg
Iron7.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Parchment Paper
Medium Bowl
Measuring Spoons
Box Grater



Before starting, preheat the oven to 425ºF. Place 8 tbsp unsalted butter in the freezer for 10 min to harden.Wash and dry all produce. Prepare a parchment-lined baking sheet. Whisk together 2 cups flour, 2.5 tsp baking powder, 1 tsp cinnamon, 1/3 cup brown sugar and 1/2 tsp salt in a large bowl. Whisk together cream, egg, and banana sauce in medium bowl. Remove butter from the freezer, then, using the largest side of a box grater, grate butter. Add grated butter to the bowl with flour mixture. Stir until butter is completely coated in flour.

Make scone batter and bake

Add banana mixture to the large bowl with flour. Stir gently until combined.Using two large spoons, scoop batter onto the prepared baking sheet in 8 large mounds. (NOTE: Don't worry if they don't form perfect circles.)Sprinkle muffin tops with remaining sugar and walnuts.Bake scones in the middle of the oven until golden-brown, 15-18 min.

Make fruit salad

Meanwhile, core, then cut apple into 1/2-inch pieces.Halve grapes. Zest, then juice half one clementine. Peel, remaining clementine and divide clementine into segments. Halve segments.Combine 1 tsp clementine zest, clementine juice, apple, grapes and clementines in a large bowl. Set aside.

Finish and serve

Combine espresso powder and 2 tsp hot water in a medium bowl, then whisk until smooth. Add icing sugar, maple syrup and a pinch of salt, then whisk until combined. Remove scones from the oven and transfer to a wire rack until cool, 10-15 min. Divide scones and fruit salad between plates. Drizzle maple espresso glaze over scones.