No-Bake Cornflake Marshmallow Squares
Serves 4 | with Brown Butter and Flaky Salt
These tasty treats whip up in no time and are an easy no-bake recipe that even kids enjoy making! A sprinkle of flaky sea salt emphasizes the delicious flavours of brown butter and toasty corn flakes.
Ingredients: Marshmallows (sugars (corn syrup, sugar, dextrose), modified corn starch, gelatin, water, natural and artificial flavour, tetrasodium pyrophosphate) • Corn flakes (milled corn, sugars (sugar, corn and barley malt extract), salt, riboflavin, vitamins and minerals (iron, niacinamide, thiamine hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid)) (barley) • Flaky salt.
Allergens:
Gerste
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time45 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
6 cup
Corn Flakes
224 g
Mini Marshmallows
1 tsp
Sea Salt Flakes
Not included in your delivery
4 tbsp
Butter*
0.13 tsp
Salt*
1 tbsp
Milk*
Nutrition Values
Calories440 kcal
Fat12 g
Saturated Fat7 g
Carbohydrate80 g
Sugar38 g
Protein4 g
Cholesterol30 mg
Sodium850 mg
Trans Fat0.5 g
Potassium75 mg
Calcium20 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Large Pot
•Measuring Spoons
•Spatula
Cooking Steps
1
- Open all corn flake packages and transfer to a large bowl.
2
- Heat a large pot over medium. When hot, add 4 tbsp butter, then swirl the pan until melted.
- Continue to cook butter, stirring often, until butter begins to foam, 2-3 min. Continue stirring until butter is golden-brown and smells nutty, 2-3 min. (TIP: Keep an eye on butter so it doesn't burn!)
- Reduce heat to medium-low, then add 1 tbsp milk, 1/4 tsp salt and marshmallows.
3
- Stir constantly, using a spatula, until marshmallows have just melted and mixture is smooth, 3-4 min.
- Stir in corn flakes until combined.
4
- Using a greased spatula, transfer corn flake mixture to the prepared baking dish, then gently press mixture until it forms an even layer. (TIP: Don't over-pack corn flake mixture into the pan or squares will become overly chewy and dense!)
- Sprinkle as much flaky salt over top as desired.
- Allow bars to cool for 30 minutes before removing from the dish by tugging on the parchment paper.
- Cut into desired number of slices.
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