No-Bake Cornflake Marshmallow Squares
Serves 4 | with Brown Butter and Flaky Salt
These tasty treats whip up in no time and are an easy no-bake recipe that even kids can enjoy making! A sprinkle of flaky sea salt emphasizes the delicious flavours of brown butter and toasty corn flakes.
Ingredients: Marshmallows (sugars (corn syrup, sugar, dextrose), modified corn starch, gelatin, water, natural and artificial flavour, tetrasodium pyrophosphate) • Corn flakes (milled corn, sugars (sugar, corn and barley malt extract), salt, riboflavin, vitamins and minerals (iron, niacinamide, thiamine hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid)) (barley) • Flaky salt.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
6 cup
Corn Flakes
(Contains Barley May contain Soy)
224 g
Mini Marshmallows
(May contain Egg, Mustard, Fish, Milk, Sesame, Wheat, Sulphites, Crustaceans, Peanuts, Soy, Tree nuts)
1 tsp
Sea Salt Flakes
(May contain Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale)
Not included in your delivery
4 tbsp
Butter*
(Contains Milk)
0.13 tsp
Salt*
1 tbsp
Milk*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Open all corn flake packages and transfer to a large bowl.
- Heat a large pot over medium. When hot, add 4 tbsp butter, then swirl the pan until melted.
- Continue to cook butter, stirring often, until butter begins to foam, 2-3 min. Continue stirring until butter is golden-brown and smells nutty, 2-3 min. (TIP: Keep an eye on butter so it doesn't burn!)
- Reduce heat to medium-low, then add 1 tbsp milk, 1/4 tsp salt and marshmallows.
- Stir constantly, using a spatula, until marshmallows have just melted and mixture is smooth, 3-4 min.
- Stir in corn flakes until combined.
- Using a greased spatula, transfer corn flake mixture to the prepared baking dish, then gently press mixture until it forms an even layer. (TIP: Don't over-pack corn flake mixture into the pan or squares will become overly chewy and dense!)
- Sprinkle as much flaky salt over top as desired.
- Allow bars to cool for 30 minutes before removing from the dish by tugging on the parchment paper.
- Cut into desired number of slices.