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Chocolate-Dipped Clementines

Chocolate-Dipped Clementines

with Sea Salt

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This recipe is the trifecta of indulgence: sweet, salty, and fruity. This seasonal treat is best enjoyed after a meal with loved ones

Allergens:
Milk
•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ serving 2 people

Clementine

Dark Chocolate Chips

(Contains: Milk, Soy)

Sea Salt Flakes

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
PEEL CLEMENTINES
1

Peel the clementines and separate each individual orange segment

MELT CHOCOLATE
2

In a microwave-safe small bowl, melt the chocolate chips in a microwave for 1-2 min.

DIP CLEMENTINES
3

Dip half of each orange segment into the chocolate, then lay it on a parchment-lined baking sheet.

ADD SEA SALT
4

Dip half of each orange segment into the chocolate, then lay it on a parchment-lined baking sheet.

REFRIGERATE
5

Place the baking sheet in the refrigerator until the chocolate is firm, 10-15 min.

FINISH AND SERVE
6

Transfer to a platter.

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