HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCornflake Crusted Turkey Sammies
Cornflake-Crusted Turkey Sammies

Cornflake-Crusted Turkey Sammies

Granny Smith Apple Side Salad

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Crunch, crunch and 'munch, munch' are the noises you'll be making with this cornflake-crusted turkey sammie. Stuffed between sweet brioche rolls with a smear of Dijonaise and a side of crunchy apple salad, it's pop of fun on a cold winter day!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Turkey Strips

4 piece

Brioche Bun

(ContainsGluten, Egg, Milk)

1 cup

Corn Flakes


4 tbsp


(ContainsEgg, Sulphites, Mustard)

1 tbsp


(ContainsSulphites, Mustard)

160 g

Granny Smith Apple

113 g

Spring Mix

2 tbsp

White Wine Vinegar


113 g

Cherry Tomatoes

7 g


Not included in your delivery

2.5 tbsp


¼ tsp


¼ tsp


½ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories660 kcal
Fat28 g
Saturated Fat4.5 g
Carbohydrate51 g
Sugar12 g
Dietary Fiber4 g
Protein48 g
Cholesterol125 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Add corn flakes to a large zip-top bag. Seal shut. Using a rolling pin, crush corn flakes into a breadcrumb-like texture. Add crushed corn flakes to a shallow dish. Pat turkey dry with paper towels. Season with salt and pepper. Brush 1/2 tbsp mayo over tops of turkey, then press mayo-coated tops into corn flakes.


Add turkey to a parchment-lined baking sheet. Press any remaining corn flake crumbs on top, then drizzle 1/2 tsp oil over each piece. Bake turkey in middle of oven, until cooked through, 15-16 min.**


While turkey bakes, core then slice the apple into 1/4-inch wedges. Halve the cherry tomatoes. Thinly slice the chives. Whisk together the vinegar, chives, 2 tbsp oil, and 1/2 tsp sugar in a large bowl. Add the apples. Toss to coat. Set aside.


Halve the buns. Arrange them cut-side up on another baking sheet. Toast in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)


Stir together the mustard, 1/4 tsp sugar and remaining mayo in a small bowl.


Add the tomatoes and spring mix to the large bowl with the apples and dressing. Toss to coat. Spread the dijonnaise over the bottom buns, then top with turkey and some salad if desired. Serve remaining apple salad on the side.