Cornflake-Crusted Turkey Sammies
Granny Smith Apple Side Salad
Crunch, crunch and 'munch, munch' are the noises you'll be making with this cornflake-crusted turkey sammie. Stuffed between sweet brioche rolls with a smear of Dijonaise and a side of crunchy apple salad, it's pop of fun on a cold winter day!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
680 g
Turkey Strips
4 unit(s)
Brioche Bun
(Contains: Gluten, Egg, Milk)
1 cup
Corn Flakes
(Contains: Barley)
4 tbsp
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
1 tbsp
Mustard
(Contains: Sulphites, Mustard)
160 g
Granny Smith Apple
113 g
Spring Mix
2 tbsp
White Wine Vinegar
(Contains: Sulphites)
113 g
Cherry Tomatoes
7 g
Chives
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Cooking Steps
Before starting, preheat the oven to 450°F and wash and dry all produce. Add corn flakes to a large zip-top bag. Seal shut. Using a rolling pin, crush corn flakes into a breadcrumb-like texture. Add crushed corn flakes to a shallow dish. Pat turkey dry with paper towels. Season with salt and pepper. Brush 1/2 tbsp mayo over tops of turkey, then press mayo-coated tops into corn flakes.
Add turkey to a parchment-lined baking sheet. Press any remaining corn flake crumbs on top, then drizzle 1/2 tsp oil over each piece. Bake turkey in middle of oven, until cooked through, 15-16 min.**
While turkey bakes, core then slice the apple into 1/4-inch wedges. Halve the cherry tomatoes. Thinly slice the chives. Whisk together the vinegar, chives, 2 tbsp oil, and 1/2 tsp sugar in a large bowl. Add the apples. Toss to coat. Set aside.
Halve the buns. Arrange them cut-side up on another baking sheet. Toast in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
Stir together the mustard, 1/4 tsp sugar and remaining mayo in a small bowl.
Add the tomatoes and spring mix to the large bowl with the apples and dressing. Toss to coat. Spread the dijonnaise over the bottom buns, then top with turkey and some salad if desired. Serve remaining apple salad on the side.
