Festive Shrimp Cocktail
Serves 4 | with Lemon and Horseradish Sauce
This party-pleasing classic boasts all the traditional flavours from zippy horseradish to sweet ketchup and bright lemon juice. Paired with our juicy jumbo shrimp, it's a fun shareable appetizer!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Creamy Horseradish Sauce
(Contains Egg, Mustard)
Not included in your delivery
Before starting, wash and dry all produce. • Zest, then juice half the lemon. Cut remaining lemon into wedges. • Using a strainer, drain and rinse shrimp.
• Add 6 cups water, garlic salt and 1 tsp salt to a medium pot. Cover and bring to a boil over high heat. Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.) Pat shrimp dry with paper towels. • Transfer shrimp to a medium bowl and set aside in the fridge to cool.
• Meanwhile, combine ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1 tsp Worcestershire sauce and lemon juice in a medium serving bowl. Season with salt to taste.
• Place serving bowl in the middle of a large plate. • Remove shrimp from the fridge and arrange around the serving bowl. • Chill until ready to serve. • Serve remaining lemon wedges on the side, if desired.