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Festive Shrimp Cocktail

Festive Shrimp Cocktail

Serves 4 | with Lemon and Horseradish Sauce
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Calories
170 kcal
Protein
20g protein
Total
15 minutes
Difficulty
Medium
Allergens:
  • Shrimp
  • Egg
  • Mustard
  • Sulphites
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Crustaceans
  • Fish
  • Milk
  • May contain traces of allergens
  • Egg
  • Mustard
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

570 g

Jumbo Shrimp

(Contains: Shrimp)

2 tbsp

Creamy Horseradish Sauce

(Contains: Egg, Mustard, Sulphites May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

1 unit(s)

Lemon

6 tbsp

Ketchup

(May be present: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tbsp

Worcestershire Sauce

(May be present: Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)

1 tsp

Garlic Salt

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp

Chili-Garlic Sauce

(May be present: Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

Not included in your delivery

0.13 tsp

Salt*

Calories170 kcal
Fat4 g
Saturated Fat0.5 g
Carbohydrate12 g
Sugar7 g
Dietary Fiber1 g
Protein20 g
Cholesterol185 mg
Sodium1500 mg
Potassium300 mg
Calcium100 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Zester
Medium Bowl
Medium Pot
Measuring Spoons
Measuring Cups

Cooking Steps

Prep
1

Before starting, wash and dry all produce. • Zest, then juice half the lemon. Cut remaining lemon into wedges. • Using a strainer, drain and rinse shrimp.

Poach and chill shrimp
2

• Add 6 cups water, garlic salt and 1 tsp salt to a medium pot. Cover and bring to a boil over high heat. Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.) Pat shrimp dry with paper towels. • Transfer shrimp to a medium bowl and set aside in the fridge to cool.

Make cocktail sauce
3

• Meanwhile, combine ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1 tsp Worcestershire sauce and lemon juice in a medium serving bowl. Season with salt to taste.

Finish and serve
4

• Place serving bowl in the middle of a large plate. • Remove shrimp from the fridge and arrange around the serving bowl. • Chill until ready to serve. • Serve remaining lemon wedges on the side, if desired.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers raved about the delicious shrimp and excellent sauce, praising the overall taste of this appetizer.
  • Ease of prep: The jumbo-sized shrimp impressed many reviewers, making this dish a standout choice for entertaining.
AI-generated from customer reviews