Cinnamon-Apple Dutch Baby
Serves 2 | with Crispy Bacon- Egg
- Wheat
- Milk
- Pecans
- Tree nuts
- Tree nuts
- Wheat
- Fish
- Egg
- Sulphites
- Sesame
- Peanuts
- Crustaceans
- Soy
- Milk
- May contain traces of allergens
- Triticale
- Mustard
This decadent Dutch baby is full of warming flavours like cinnamon, apple and maple syrup. Topped with buttery pecans, it's also served with crispy bacon for a real 'treat yourself' kind of breakfast! Ingredients: 2% Milk (partly skimmed milk, vitamin A palmitate, vitamin D3) (milk) • Gala apple • All-purpose flour (wheat) • Grade A egg • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Maple syrup • Pecans • Ground cinnamon.
Ingredients
2 unit(s)
Egg
(Contains: Egg)
100 g
Bacon Strips
0.99 cup
All-Purpose Flour
(Contains: Wheat May be present: Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
156.42 mL
Milk
(Contains: Milk)
4 tbsp
Maple Syrup
1 unit(s)
Gala Apple
28 g
Pecans
(Contains: Pecans, Tree nuts May be present: Tree nuts)
½ tsp
Cinnamon, ground
(May be present: Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
Not included in your delivery
3 tbsp
Butter*
(Contains: Milk)
¼ tsp
Salt*
3 tbsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Whisk together 2/3 cup flour, 3 tbsp sugar, 1/4 tsp cinnamon and 1/4 tsp salt in a large bowl. (TIP: To measure flour properly, spoon flour into measuring cup, then level off top with the back of a knife so flour is level with the top of the measuring cup.) Add eggs and 2/3 cup milk, then whisk until smooth.
- Carefully remove the pan from the oven. Add 2 tbsp butter, then swirl the pan until melted.
- Pour batter into the pan. Return the pan to the middle of the oven and bake until Dutch baby is golden and puffed up, 16-20 min.
- Meanwhile, arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**
- While bacon cooks, peel, core, then cut apple into 1/2-inch pieces.
- Heat a small pot over medium-high heat. When hot, add 1 tbsp butter, then swirl the pot until melted. Add apples, 1 tbsp maple syrup, 1/4 tsp cinnamon and 1 tbsp water. Bring to a simmer.
- Simmer, stirring often, until apples are tender and water is absorbed, 4-6 min. Remove the pot from heat, then cover to keep warm.
- Remove Dutch baby from the oven and set aside to cool slightly, 1-2 min. (NOTE: The Dutch baby will deflate as it cools.)
- Divide bacon between plates.
- Cut Dutch baby into wedges, then divide between plates. Top with warm cinnamon-apple compote.
- Sprinkle pecans over top.
- Drizzle as much of the remaining maple syrup over top as desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Tasty but potentially too sweet; consider using Granny Smith apples or adding lemon juice to balance sweetness.
- Ease of prep: Easy to make and very filling, with some finding it a nice treat for breakfast-for-dinner.
- Suggestions: For better texture, ensure proper mixing and baking time to avoid density or rubbery consistency.
- Portions: Some found it filling, while others wished for more apple or bacon in the recipe.
