Cheesy Pull-Apart Rolls

Name: Cheesy Pull-Apart Rolls Serves 4 | with Garlic-Herb Butter
Total time: 50 min
Yield: 2
Cuisine: 0
Ingredients: 680 g Pizza Dough; 7 g Parsley; 1 cup White Cheddar Cheese, shredded; 1 unit(s) Egg; ½ g Garlic Salt; 4 tbsp Butter*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 2 tsp Oil*

Serves 4 | with Garlic-Herb Butter

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Cheesy pull-apart rolls are the perfect tear-and-share appetizer to enjoy with friends and family. You also get a side of homemade compound butter for slathering on each and every soft and warm bite.

Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Grade A egg • Parsley • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens:

Wheat

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

680 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

7 g

Parsley

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Egg

(Contains: Egg)

½ g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

4 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tsp

Oil*

Nutrition Values

Calories670 kcal

Fat30 g

Saturated Fat15 g

Carbohydrate80 g

Sugar5 g

Dietary Fiber3 g

Protein23 g

Cholesterol105 mg

Sodium1100 mg

Trans Fat1 g

Potassium175 mg

Calcium300 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•9x13" Baking Dish

•Measuring Spoons

Cooking Steps

Remove pizza dough from the fridge 1 hour before starting and set aside in a warm place to come to room temperature.
Remove 4 tbsp butter from the fridge and set aside to soften.
Preheat the oven to 425ºF.
Lightly grease a 9x13-inch baking dish with 2 tsp oil, then line the base with parchment paper.
On a lightly-oiled surface, divide dough into 16 equal-sized pieces.

Flatten each piece of dough into a disc, then place 1/2 tbsp cheese in the middle. Pinch the edges of the dough together to form a seal, then roll each piece into a ball. Repeat with remaining dough balls and cheese.
Place dough balls in the prepared baking dish with even spacing between them.
Loosely cover the dish with plastic wrap.
Set aside in a warm spot for 20 minutes to rest.

Whisk egg in a small bowl, then season with salt and pepper. Brush beaten egg over rolls.
Bake rolls in the middle of the oven for 15-20 minutes until golden.
Roughly chop parsley.
Add softened butter, 1/8 tsp garlic salt and 1 tbsp parsley to a small bowl. Season with pepper, then mix to combine.

Place baking dish on a wire rack to cool for 5 minutes before removing rolls from the baking dish and transferring to a serving plate.
Serve warm with garlic-herb butter on the side.