Apple French Toast Bake
Serves 2 | with Maple Syrup and Bacon
Start the coffee maker and get ready for a sweet-savoury apple french toast bake with savoury bacon! It's dessert for breakfast!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Egg, Wheat)
Pumpkin Pie Spice Mix
Not included in your delivery
Before starting, preheat the oven to 400˚F. Peel, core, then cut apple into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min. While apples cook, cut buns into 1-inch pieces.
Whisk together eggs, brown sugar, pumpkin pie spice, cream and 1/8 tsp salt in a large bowl. Add bun pieces and apples to mixture. Stir to coat until liquid is absorbed. Add mixture to a greased 8x8-inch baking dish. Bake in the middle of the oven until puffed and golden-brown, 35-38 min.
While apple french toast bakes, add bacon to a parchment-lined baking sheet. Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**
Allow apple french toast bake to cool slightly before serving, 3-5 min. Serve with maple syrup and bacon on the side.