Maple-Glazed Carrots
Serves 2 | with Toasted Walnuts and Goat Cheese
These maple-glazed carrots are sure to become a new staple side dish on your dinner table! Toasted walnuts and tangy goat cheese round out each delicious bite.
Ingredients: Carrots • Maple syrup • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Walnuts • Chives.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3 unit(s)
Carrot
¼ cup
Goat Cheese
(Contains: Milk)
2 tbsp
Maple Syrup
28 g
Walnuts, chopped
(Contains: Walnuts May contain traces of: Gluten, Tree nuts, Peanuts, Soy, Milk, Egg, Sulphites, Sesame, Mustard)
7 g
Chives
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Peel, then slice carrots into 1/4-inch rounds.
- Thinly slice chives.
- Add carrots and 11/2 tbsp oil to a parchment-lined baking sheet. Season with 1/4 tsp salt and pepper, then toss to combine.
- Roast in the middle of the oven for 10 min.
- Remove baking sheet from the oven and drizzle maple syrup over top, then toss to coat.
- Continue roasting in the middle of the oven until carrots are golden and tender, 10-12 min.
- Meanwhile, heat a large non-stick pan over medium-high heat.
When hot, add walnuts to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on walnuts so they don't burn!)
- Remove carrots from the oven and add 1 tbsp butter to the baking sheet. Toss carrots with butter on the baking sheet until melted, 1 min.
- Transfer roasted carrots to a medium serving bowl.
- Sprinkle walnuts, goat cheese and chives over top.
