Layered Brownie Bars Kit
Serves 4 | with Oats and Coconut
This dessert combines the best of both worlds with an oatmeal-coconut cookie bar base and a decadent fudge brownie layer. Enjoy with a glass of cold milk for the perfect after-dinner treat!
Ingredients: Brown sugar (cane sugar, molasses) • All-purpose flour (wheat) • White sugar • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Grade A egg • Oats (rolled oats) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Honey • Instant coffee • Baking soda.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
6 tbsp
Shredded Coconut
(Contains Sulphites May contain Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale)
⅔ cup
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
½ cup
Bittersweet Chocolate Chips
(Contains Soy May contain Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
½ tbsp
Espresso Powder
1 unit(s)
Egg
(Contains Egg)
0.99 cup
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
0.1 tbsp
Baking Soda
(May contain Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)
½ cup
White Sugar
(May contain Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
½ cup
Quick Oats
(Contains Oats May contain Wheat, Gluten, Rye, Soy)
1 unit(s)
Honey
Not included in your delivery
8 tbsp
Butter*
(Contains Milk)
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Melt 5 tbsp butter in a large microwave-safe bowl. Add honey and 2/3 cup packed brown sugar, then whisk to combine.
- Add 2/3 cup flour, coconut, oats, 1/4 tsp baking soda and 1/4 tsp salt to another large bowl, then whisk to combine.
- Add butter-brown sugar mixture to the bowl with the dry ingredients, then stir until fully combined and no dry spots remain.
- Press mixture along the base of the prepared baking dish in an even layer.
- Bake in the middle of the oven until lightly golden-brown, 10-15 min.
- Meanwhile, add chocolate chips, espresso powder and 2 tbsp butter to a medium microwave safe bowl. Microwave in 30 second increments, stirring after each, until chocolate is completely melted and smooth. Set aside.
- Add egg, white sugar and a pinch of salt to another medium bowl, then whisk to combine.
- Slowly add melted chocolate mixture into the bowl with egg and sugar, whisking constantly until combined. Sprinkle 1/4 cup of the remaining flour over top, then stir until combined.
- Pour chocolate mixture over cookie base, then spread evenly using the back of a spoon or spatula.
- Bake in the middle of the oven until chocolate layer is no longer shiny and slightly cracked along the edges, 15-20 min.
- Transfer baking dish to a wire rack to cool, 30-45 min.
- Remove bars by running a sharp knife around the edges of the dish, then tugging gently at the parchment paper to lift.
- Cut into desired number of slices.