Layered Brownie Bars Kit
Serves 4 | with Oats and Coconut
This dessert combines the best of both worlds with an oatmeal-coconut cookie bar base and a decadent fudge brownie layer. Enjoy with a glass of cold milk for the perfect after-dinner treat!
Ingredients: Brown sugar (cane sugar, molasses) • All-purpose flour (wheat) • White sugar • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Grade A egg • Oats (rolled oats) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Honey • Instant coffee • Baking soda.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 tbsp
Shredded Coconut
(May contain traces of: Fish, Mustard, Sulphites, Triticale, Milk, Peanuts, Sesame, Tree nuts, Egg, Soy, Wheat, Crustaceans)
⅔ cup
Brown Sugar
(May contain traces of: Fish, Mustard, Sulphites, Milk, Peanuts, Sesame, Tree nuts, Egg, Soy, Wheat, Crustaceans)
½ cup
Bittersweet Chocolate Chips
(Contains: Soy May contain traces of: Fish, Mustard, Sulphites, Milk, Peanuts, Sesame, Tree nuts, Egg, Wheat, Crustaceans)
1.7 g
Espresso Powder
1 unit(s)
Egg
(Contains: Egg)
0.99 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Fish, Mustard, Sulphites, Milk, Peanuts, Sesame, Tree nuts, Egg, Soy, Crustaceans, Gluten)
1.2 g
Baking Soda
(May contain traces of: Fish, Mustard, Sulphites, Triticale, Milk, Peanuts, Sesame, Tree nuts, Egg, Soy, Wheat, Crustaceans)
½ cup
White Sugar
(May contain traces of: Fish, Mustard, Sulphites, Milk, Peanuts, Sesame, Tree nuts, Egg, Soy, Wheat, Crustaceans)
½ cup
Quick Oats
(Contains: Oats May contain traces of: Soy, Wheat, Gluten, Rye)
1 unit(s)
Honey
Not included in your delivery
8 tbsp
Butter*
(Contains: Milk)
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Melt 5 tbsp butter in a large microwave-safe bowl. Add honey and 2/3 cup packed brown sugar, then whisk to combine.
- Add 2/3 cup flour, coconut, oats, 1/4 tsp baking soda and 1/4 tsp salt to another large bowl, then whisk to combine.
- Add butter-brown sugar mixture to the bowl with the dry ingredients, then stir until fully combined and no dry spots remain.
- Press mixture along the base of the prepared baking dish in an even layer.
- Bake in the middle of the oven until lightly golden-brown, 10-15 min.
- Meanwhile, add chocolate chips, espresso powder and 2 tbsp butter to a medium microwave safe bowl. Microwave in 30 second increments, stirring after each, until chocolate is completely melted and smooth. Set aside.
- Add egg, white sugar and a pinch of salt to another medium bowl, then whisk to combine.
- Slowly add melted chocolate mixture into the bowl with egg and sugar, whisking constantly until combined. Sprinkle 1/4 cup of the remaining flour over top, then stir until combined.
- Pour chocolate mixture over cookie base, then spread evenly using the back of a spoon or spatula.
- Bake in the middle of the oven until chocolate layer is no longer shiny and slightly cracked along the edges, 15-20 min.
- Transfer baking dish to a wire rack to cool, 30-45 min.
- Remove bars by running a sharp knife around the edges of the dish, then tugging gently at the parchment paper to lift.
- Cut into desired number of slices.
