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KT TEST 4 Traditional Sage and Thyme Dressing

KT TEST 4 Traditional Sage and Thyme Dressing

with Ciabatta
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
400 kcal
Protein
: 
12g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Barley
  • Sesame
  • Soy
  • Walnuts
  • Oats
  • Rye
  • Triticale
  • May contain traces of allergens
  • Milk
  • Gluten
  • Egg
  • Fish
  • Mustard
  • Crustaceans
  • Tree nuts
  • Wheat
  • Sulphites

Classic holiday flavours take centre stage in this dish. Sage, thyme, celery, butter and leeks soak into ciabatta to make the perfect accompaniment for turkey!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

56 g

Leek, sliced

3 unit(s)

Celery

113 g

Yellow Onion, chopped

2 unit(s)

Vegetable Broth Concentrate

(May be present: Sesame, Soy, Milk, Gluten, Egg, Fish, Mustard, Crustaceans, Tree nuts, Wheat, Sulphites)

7 g

Parsley

Not included in your delivery

1 tsp

Oil*

0.38 tsp

Salt*

¼ tsp

Pepper*

Calories400 kcal
Fat5 g
Saturated Fat0.5 g
Carbohydrate76 g
Sugar7 g
Dietary Fiber5 g
Protein12 g
Sodium1510 mg
Potassium350 mg
Calcium50 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Large Bowl
•8x8" Baking Dish
•Whisk
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Aluminum Foil

Cooking Steps

Toast ciabatta
1
  • Cut ciabatta into 1/2-inch pieces.
  • Arrange ciabatta on an unlined baking sheet.
  • Toast in the top of the oven, flipping once, until lightly toasted, 6-8 min. (TIP: Keep an eye on ciabatta so they don't burn!)
Prep
2
  • Meanwhile, lightly grease a 8x8-inch baking dish with 1 tsp oil.
  • Cut celery into 1/4-inch pieces.
  • Finely chop half the parsley. (NOTE: This will be your parsley for all recipes.)
  • Whisk together broth concentrates and 1 1/4 cups water in a large bowl.
Cook veggies
3
  • Heat a large-non-stick pan over medium-high heat.
  • When hot, add 3 tbsp butter, then swirl the pan until melted, 30 sec.
  • Add celery, onions and leeks to the pan. Cook, stirring often, until veggies slightly soften, 4-5 min.
  • Season with salt and pepper, to taste.
  • Remove the pan from heat.
Assemble and bake dressing
4
  • Add toasted ciabatta, veggies, 1 tbsp sage, 1 tbsp parsley, 1/2 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the bowl with broth. Toss until thoroughly combined.
  • Firmly press dressing mixture into the prepared baking dish.
  • Cover with foil and bake in the middle of the oven, next to turkey, until set, 30-35 min.
  • Uncover and continue to cook until top is golden-brown, 15-17 min. (TIP: Keep an eye on the dressing so it doesn’t over-brown!)
Finish and feast
5
  • Serve dressing in the baking dish at room temperature.

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