Kids' Picky Platter

Name: Kids' Picky Platter with Fun Fruit Dip and Strawberry Yogurt
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 2 unit(s) Gala Apple; 3 unit(s) Peanut Butter; 1 unit(s) Cream Cheese; 3 unit(s) Celery; 2 unit(s) Ciabatta Roll; ½ cup Cheddar Cheese, shredded; 1 unit(s) Greek Yogurt; 1 unit(s) Strawberry Jam; 1 tsp Sugar*; 0.13 tsp Salt*

with Fun Fruit Dip and Strawberry Yogurt

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Goodbye boring sandwiches! We are deconstructing lunch today with this fun platter for picky eaters. We've satisfied the savoury craving with cheesy garlic toasties and the sweet craving with strawberry yogurt, apples and a protein-packed fun fruit dip made from peanut butter and cream cheese!

Allergens:

Peanuts

•Milk

•Wheat

•Barley

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Gala Apple

3 unit(s)

Peanut Butter

(Contains: Peanuts)

1 unit(s)

Cream Cheese

(Contains: Milk)

3 unit(s)

Celery

2 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Greek Yogurt

(Contains: Milk)

1 unit(s)

Strawberry Jam

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Salt*

Nutrition Values

Calories850 kcal

Fat42 g

Saturated Fat16 g

Carbohydrate89 g

Sugar32 g

Dietary Fiber9 g

Protein29 g

Cholesterol55 mg

Sodium1070 mg

Trans Fat0.5 g

Potassium650 mg

Calcium700 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Bowl

Cooking Steps

Cut ciabatta into 1/2-inch slices.
Arrange ciabatta on an unlined baking sheet.
Sprinkle cheese over top, then bake in the middle of the oven until cheese has melted, 1-2 min. (TIP: Keep an eye on cheese toasties so they don't burn!)

Meanwhile, core, then cut apples into 1/2-inch slices.
Cut celery lengthwise into 1/2-inch sticks.

Combine peanut butter, cream cheese, 1/8 tsp sugar and 1/8 tsp salt in a small bowl. (NOTE: This is your fun fruit dip!)
Run strawberry jam packet under warm water for 30 sec to soften.
Combine jam and 1 tsp sugar in another small bowl. Add yogurt. Stir until smooth.