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Open-Faced Steak Sandwich

Open-Faced Steak Sandwich

with Caramelized Onion and Tomato Caprese Salad

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Sweet and savoury caramelized onions top this juicy open-faced steak sammie. We've paired it with a classic Caprese salad as a light and refreshing complement to this dish!

Allergens:Wheat/BléMilk/LaitSulphites/SulfiteEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Steak

227 g

Onion, sliced

2 unit

Ciabatta Roll

(ContainsWheat/Blé)

227 g

Grape Tomatoes

7 g

Oregano

100 g

Bocconcini Cheese

(ContainsMilk/Lait)

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

3 g

Garlic

4 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

Not included in your delivery

1 tsp

Sugar*

4 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1070 kcal
Fat64 g
Saturated Fat15 g
Carbohydrate74 g
Sugar12 g
Dietary Fiber5 g
Protein41 g
Cholesterol140 mg
Sodium1070 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat your broiler to high/low. Wash and dry all produce. In Step 5, use this garlic guide to determine what garlic level you prefer: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Heat a large non-stick pan over medium heat. When the pan, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are golden-brown, 6-8 min.

2

Meanwhile, halve tomatoes. Roughly chop 1 tbsp oregano (dbl for 4 ppl). Toss together tomatoes, oregano, 1 tbsp vinegar and 1 tbsp oil (dbl both for 4ppl) in a large bowl. Season with salt and pepper. Set aside.

3

When onions are done, remove the pan from heat. Stir in remaining vinegar, until onions are coated, 1 min. Transfer caramelized onions to a small bowl. Set aside. Carefully wipe the pan clean. On a clean cutting board, pat steak dry with paper towel, then season with salt and pepper.

4

Heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Pan-fry, until cooked to desired doneness, 4-6 min per side. ** When steak is done, remove pan from heat. Transfer steak to a plate. Loosely cover with foil and set aside to rest, 3-5 min.

5

Meanwhile, peel, then mince or grate garlic. Stir together mayo and 1/4 tsp minced garlic in another small bowl. (NOTE: Reference garlic guide.) Set aside. Halve ciabatta buns. On a baking sheet, arrange ciabatta halves, cut side up and brush each half with 1 tsp oil. Toast in middle of oven, until golden-brown, 2-3 min. (TIP: Keep an eye on your ciabatta so that it doesn't burn!)

6

Thinly slice steak. Spread garlic-mayo over toasted ciabatta halves, then top with steak and caramelized onions. Divide open-faced sandwiches between plates and serve with marinated tomatoes on the side. Tear bocconcini into bite-sized pieces over tomatoes, then season with salt and pepper.