Kids' Monster Green Mac 'n' Cheese
Serves 2 | with Zucchini, Peas and White Cheddar
Your kids will love this mac and cheese with a secret up its sleeve! This easy lunchtime dish is a creamy classic with sneaky veggies added in to bump up the nutrition without your kids even knowing!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Zucchini
170 g
Cavatappi
(Contains Gluten)
2 tbsp
Cream Sauce Spice Blend
(Contains Wheat)
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
237 mL
Milk
(Contains Milk)
⅓ cup
Green Peas
1 tsp
Garlic Salt
56 mL
Cream
(Contains Milk)
Not included in your delivery
2 tbsp
Butter*
(Contains Milk)
0.63 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, add 10 cups water and 2 tsp salt to a large pot.Cover and bring to a boil over high heat.Wash and dry all produce. Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.Drain and return cavatappi to the same pot, off heat.Meanwhile, finely grate zucchini.
Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then zucchini and peas. Cook, stirring often, until fragrant, 4-5 min. Sprinkle Cream Sauce Spice Blend and half the garlic salt over veggies. Cook, stirring often, until toasted, 1 min.Add milk and cream to the pan with veggies. Cook, stirring often, until sauce thickens slightly, 1-2 min.
Slowly add cheese, stirring constantly, until combined, 1 min. Season with remaining garlic salt and pepper, then stir to combine.Remove the pan from the heat.
Add cavatappi to the pan with cheese sauce, then stir to combine. Divide mac 'n' cheese between bowls.
