Jalapeño Popper-Stuffed Chicken
with BBQ-Spiced Potatoes and Green Beans
Tonight, enjoy a fun spin on a pub favourite in the comfort of your home. A creamy, cheesy jalapeño mixture is stuffed into chicken breasts, then wrapped in bacon to create a total show-stopper. Crispy green beans and BBQ spice-dusted potatoes make for satisfying sides.
Ingredients: Yellow potato • Chicken breast • Green beans • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Lemon • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Jalapeno pepper.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Chicken Breasts
100 g
Bacon Strips
350 g
Yellow Potato
9 g
BBQ Seasoning
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
½ unit(s)
Jalapeño
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
170 g
Green Beans
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
1 unit(s)
Lemon
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Remove any brown spots, then cut potatoes into 1/2-inch pieces.
- To an unlined baking sheet, add potatoes, half the BBQ Seasoning and 1 tbsp (2 tbsp) oil.
- Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven for 22-25 min, flipping halfway through, until tender and golden.
- Meanwhile, core, then finely chop half the jalapeño (whole jalapeño for 4 servings.) (TIP: We suggest using gloves when prepping jalapeños.)
- Zest half the lemon (use same for 4 servings), then cut into wedges.
- In a small bowl, combine jalapeños, lemon zest, half the cream cheese (use all for 4 servings) and cheddar cheese.
- Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2 inch intact on the other end. Open up chicken like a book.
- Pat dry with paper towels, then season with remaining BBQ Seasoning, salt and pepper.
- Dollop jalapeño mixture onto one side of each chicken breast. Close the other side over filling.
- Wrap 2 bacon strips around each stuffed chicken breast. (TIP: Overlapping strips by 1/2 inch helps keep bacon on chicken.)
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then bacon-wrapped chicken.
- Pan-fry 2-3 min per side, until golden.
- Transfer to a parchment-lined baking sheet.
- Roast in the middle of the oven for 16-18 min, until cooked through.**
- Meanwhile, trim green beans.
- Wipe the same pan clean, then reheat over medium.
- When the pan is hot, add green beans and 1/4 cup (1/2 cup) water.
- Cook 4-5 min, stirring occasionally, until water evaporates.
- Add 1 tbsp (2 tbsp) butter. Cook 1-2 min, stirring constantly, until butter melts and coats green beans.
- Season with salt and pepper.
- Remove from heat, then cover to keep warm.
- Let chicken rest for 5 min before serving.
- Divide potatoes, green beans and chicken between plates.
- Squeeze a lemon wedge over green beans, if you like, then sprinkle crispy shallots over top.
