HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconItalian Sheet Pan Chicken Dinner
Italian Sheet Pan Chicken Dinner

Italian Sheet Pan Chicken Dinner

with Green Beans, Tomatoes and Cheesy Bread

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This one-pan wonder is full of big Italian flavours! Chicken and veggies are roasted together with a zesty DIY dressing. Swipe the easy-cheesy herb bread in the delicious pan juices.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Chicken Tenders

170 g

Green Beans

113 g

Baby Tomatoes

1 tbsp

Italian Seasoning

2 tbsp

Balsamic Glaze


1 tsp

Garlic Salt


2 unit

Sub Roll


¾ cup

Mozzarella Cheese, shredded


Not included in your delivery

3 tbsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories840 kcal
Fat38 g
Saturated Fat9 g
Carbohydrate65 g
Sugar13 g
Dietary Fiber6 g
Protein58 g
Cholesterol155 mg
Sodium1430 mg
Utensilsarrow down iconarrow down icon
Paper Towel
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Silicone Brush
Instructionsarrow up iconarrow up icon
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Before starting, preheat oven to 450°F. Wash and dry all produce.

Trim green beans. Pat chicken dry with paper towels.


Add chicken, green beans, tomatoes, half the balsamic glaze, half the Italian Seasoning, garlic salt and 2 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with pepper, then toss to combine. Arrange in a single layer.


Roast in the middle of the oven, stirring halfway through, until veggies are tender and chicken is cooked through, 15-18 min.**


While chicken and veggies roast, stir together remaining Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) in a small bowl. Season with pepper.


Halve rolls. Arrange rolls on another baking sheet, cut-side up, then brush with herb oil. Sprinkle mozzarella over top. When chicken and veggies are almost done, turn the oven broiler to high. Toast cheesy bread in the top of the oven, until cheese melts, 2-3 min. (TIP: Keep an eye on bread so that it doesn't burn!)


Divide chicken and veggies between plates. Drizzle any pan juices and remaining balsamic glaze over top. Serve cheesy bread alongside.