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Honey Mustard Baked Salmon

Honey Mustard Baked Salmon

with Garlic Green Beans and Roasted Potatoes

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We want to make dinner as uncomplicated as possible. This crispy salmon recipe is as easy and delicious as it comes, so put your feet up tonight – you totally deserve it !

Allergens:
Salmon

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Salmon Fillets, skinless

(Contains: Salmon)

1 tbsp

Whole Grain Mustard

1 unit(s)

Honey

1.5 tsp

Garlic Salt

(May contain traces of: Wheat, Mustard, Sesame, Soy, Sulphites, Tree nuts)

170 g

Green Beans

5 unit(s)

Red Potato

7 g

Chives

Nutrition Values

Calories290 kcal
Fat19 g
Saturated Fat4.5 g
Carbohydrate1 g
Protein29 g
Cholesterol95 mg
Sodium70 mg
Potassium550 mg
Calcium50 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Small Bowl
•Parchment Paper
•Silicone Brush
•Large Non-Stick Pan

Cooking Steps

COOK POTATOES
1

Peel, then cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil on a baking sheet. Season with half the garlic salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.

PREP
2

While potatoes roast, finely chop chives. Trim beans. Stir together the mustard and honey in a small bowl. Pat salmon dry with paper towels, then season with the remaining garlic salt and pepper.

BAKE SALMON
3

Arrange salmon on a parchment-lined baking sheet. Brush the honey mustard over top of the fillets. Bake in top of oven, until salmon is cooked through, 10-12 min.**

COOK GREEN BEANS
4

While the salmon bakes, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Cook, stirring occasionally, until beans are tender-crisp, 4-5 min. Remove from heat. Stir in half the chives and season with salt and pepper. Cover the pan and set aside.

FINISH AND SERVE
5

Divide the baked honey mustard salmon, roasted potatoes, and beans between plates. Sprinkle the remaining chives over the salmon.

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