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Honey-Garlic Salmon
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Honey-Garlic Salmon

Honey-Garlic Salmon

with Ginger-Soy Veggies and Garlic Rice

Tender salmon with a sweet honey-garlic drizzle, what could be better? Pair that with buttery garlic rice and aromatic stir-fried carrots and bok choy, and you've got a speedy, simple and satisfying meal! No need to fuss over this one!

Quick Prep
Seafood/Fruit de Mer

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

250 g

Salmon Fillets, skin-on

(Contains Fish, Seafood/Fruit de Mer)

4 tbsp

Honey-Garlic Sauce

(Contains Soy)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tsp

Garlic Salt

160 g

Sweet Bell Pepper

¾ cup

Basmati Rice

113 g

Bok Choy, chopped

15 g


1 tbsp

Black Sesame Seeds

(Contains Sesame)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories860 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate100 g
Sugar26 g
Dietary Fiber3 g
Protein34 g
Cholesterol95 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Paper Towel
Large Non-Stick Pan


Cook garlic rice

Before starting, wash and dry all produce. Add rice, 1 1/4 cups water (dbl for 4 ppl) and half the garlic salt to a medium pot. Bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.


Meanwhile, peel, then mince or grate 2 tsp ginger (dbl for 4 ppl).Core, then cut pepper into 1/2-inch pieces. Pat salmon dry with paper towels. Season with pepper and remaining garlic salt.

Cook veggies

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers and bok choy. Cook, stirring often, until veggies are tender-crisp, 3-4 min. Add ginger and half the soy sauce. Season with salt and pepper, to taste. Cook, stirring often, until fragrant, 30 sec. Transfer veggies to a plate, then cover to keep warm.

Cook salmon

Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then salmon, skin-side down. Cook until skin is crispy, 4-5 min. Flip and cook until salmon is cooked through, 2-3 min.** Remove the pan from heat. Transfer salmon to a plate. Carefully wipe the pan clean.

Make honey-garlic drizzle

Add honey-garlic sauce and remaining soy sauce to the same pan, then return the pan to medium. Simmer, stirring often, until sauce thickens slightly, 30 sec. Remove the pan from heat.

Finish and serve

Add half the sesame seeds and 1 tbsp butter (dbl for 4 ppl) to the pot with rice, then fluff rice with a fork until butter melts. If desired, gently remove and discard salmon skin. Divide rice and veggies between plates. Arrange salmon over top. Spoon honey-garlic drizzle over salmon. Sprinkle with remaining sesame seeds.

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