Hearty Chorizo and Veggie Chili
with Tortilla Chips
Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up every last drop!
Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Green pepper • Mirepoix (carrot, onion, celery) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Chipotle powder.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit
Kidney Beans
85 g
Tortilla Chips
(May contain: Sesame, Milk)
1 unit
Green Bell Pepper
113 g
Mirepoix
2 unit
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit
Crushed Tomatoes with Garlic and Onion
2 unit
Sour Cream
(Contains: Milk May contain: Milk)
1 unit
Vegetable Broth Concentrate
(May contain: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
16 g
Mexican Seasoning
(May contain: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
4 g
Chipotle Powder
(May contain: Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)
250 g
Chorizo Sausage, uncased
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Thinly slice green onions.
- Heat a large pot over medium.
- When hot, add 1 tbsp (2 tbsp) oil, then chorizo, mirepoix and peppers.
- Cook for 4-6 min, stirring often, until veggies start to soften and chorizo is cooked through.** Season with salt and pepper.
- Meanwhile, drain and rinse beans.
- To the pot with chorizo, veggies, add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder. (Like things spicy? Add more chipotle powder!)
- Cook for 1 min, stirring often, until fragrant.
- To the pot, add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water. Bring to a boil over high.
- Once boiling, reduce heat to medium.
- Simmer for 12-15 min, stirring occasionally, until chili thickens slightly.
- Season with pepper, if you like.
- Divide chili between bowls.
- Dollop sour cream over top, then sprinkle with cheese and green onions.
- Serve tortilla chips alongside for dipping.
If you've opted to add chorizo, add chorizo to the pot with the mirepoix and peppers. Cook for 4-6 min, stirring often, until veggies start to soften and chorizo is cooked through.** Follow the rest of the recipe
