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Gravy

Gravy

with Roast Beef Drippings and Thyme

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This silky, savoury gravy utilizes drippings from the roast beef to bring a luxurious depth of flavour.

Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

¼ cup

All-Purpose Flour

(ContainsWheat/Blé)

2 tbsp

Unsalted Butter

(ContainsMilk/Lait)

2 unit

Beef Broth Concentrate

7 g

Thyme

Not included in your delivery

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)251 kJ
Calories60 kcal
Fat4 g
Saturated Fat2.5 g
Carbohydrate4 g
Sugar0 g
Dietary Fiber0 g
Protein1 g
Cholesterol10 mg
Sodium115 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Whisk
Measuring Spoons
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 2hr 45min mark.

Before starting, wash and dry all produce. Heat a medium pot over medium heat. When hot, add 2 tbsp butter, and swirl to melt. Add remaining thyme, then sprinkle flour over top. Cook, whisking often, until flour is golden and fragrant, 2-3 min.

2

While whisking, gradually add reserved beef roasting juices, beef broth concentrates and 1 1/2 cups water. Bring to a simmer over medium heat and cook, whisking often, until gravy is slightly reduced, 2-3 min.

3

Season with salt and pepper. Transfer gravy to a gravy boat.