Gravy
with Roast Beef Drippings and Thyme
This silky, savoury gravy utilizes drippings from the roast beef to bring a luxurious depth of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¼ cup
All-Purpose Flour
(Contains: Wheat)
2 tbsp
Unsalted Butter
(Contains: Milk)
2 unit
Beef Broth Concentrate
7 g
Thyme
Not included in your delivery
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
This is the 6 person recipe. Start this recipe at the 2hr 45min mark.
Before starting, wash and dry all produce. Heat a medium pot over medium heat. When hot, add 2 tbsp butter, and swirl to melt. Add remaining thyme, then sprinkle flour over top. Cook, whisking often, until flour is golden and fragrant, 2-3 min.
While whisking, gradually add reserved beef roasting juices, beef broth concentrates and 1 1/2 cups water. Bring to a simmer over medium heat and cook, whisking often, until gravy is slightly reduced, 2-3 min.
Season with salt and pepper. Transfer gravy to a gravy boat.
