Garlicky Broccolini
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Garlicky Broccolini

Garlicky Broccolini

with Lemon Zest

Tender, elegant, easy and exciting! Broccolini brings a pop of green to your holiday plate.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

340 g


2 unit(s)

Garlic, cloves

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp


1.5 tbsp



Nutrition Values

Calories130 kcal
Fat11 g
Saturated Fat1.5 g
Carbohydrate7 g
Sugar2 g
Dietary Fiber2 g
Protein3 g
Cholesterol0 mg
Sodium610 mg
Trans Fat0 g
Potassium300 mg
Calcium50 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons



Trim ends off broccolini, then cut in half, lengthwise. Peel, then mince or grate 2 cloves of garlic.

Roast broccolini

Toss the broccolini, garlic, 1/2 tsp garlic salt and 1 1/2 tbsp oil on a parchment-lined baking sheet. Season with pepper. Roast in the top of the oven, stirring halfway through, until the broccolini is tender, 16-18 min.

Finish & feast

When broccolini is done, toss with remaining lemon zest. Transfer to a large platter for serving.