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Garlicky Broccolini
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Garlicky Broccolini

Garlicky Broccolini

with Lemon Zest

Tender, elegant, easy and exciting! Broccolini brings a pop of green to your holiday plate.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Broccolini

6 g

Garlic

½ unit

Lemon

½ tsp

Garlic Salt

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Energy (kJ)188 kJ
Calories45 kcal
Fat2.5 g
Saturated Fat0.3 g
Carbohydrate6 g
Sugar1 g
Dietary Fiber2 g
Protein2 g
Cholesterol0 mg
Sodium140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons

Instructions

Prep
1

This is the 6 person recipe. Start this recipe at the 2hr 25min mark.

Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim ends off broccolini, then cut in half, lengthwise. Peel, then mince or grate 2 cloves of garlic.

Roast broccolini
2

Toss the broccolini, garlic, 1/2 tsp garlic salt and 1 1/2 tbsp oil on a parchment-lined baking sheet. Season with pepper. Roast in the top of the oven, stirring halfway through, until the broccolini is tender, 16-18 min.

Finish & feast
3

When broccolini is done, toss with remaining lemon zest. Transfer to a large platter for serving.

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