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Garlicky Broccolini

Garlicky Broccolini

with Lemon Zest

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Tender, elegant, easy and exciting! Broccolini brings a pop of green to your holiday plate.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Broccolini

6 g

Garlic

½ unit

Lemon

½ tsp

Garlic Salt

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)188 kJ
Calories45 kcal
Fat2.5 g
Saturated Fat0.3 g
Carbohydrate6 g
Sugar1 g
Dietary Fiber2 g
Protein2 g
Cholesterol0 mg
Sodium140 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 2hr 25min mark.

Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim ends off broccolini, then cut in half, lengthwise. Peel, then mince or grate 2 cloves of garlic.

2

Toss the broccolini, garlic, 1/2 tsp garlic salt and 1 1/2 tbsp oil on a parchment-lined baking sheet. Season with pepper. Roast in the top of the oven, stirring halfway through, until the broccolini is tender, 16-18 min.

3

When broccolini is done, toss with remaining lemon zest. Transfer to a large platter for serving.