HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconFig Dressed Spinach And Goat Cheese Salad
Fig-Dressed Spinach and Goat Cheese Salad

Fig-Dressed Spinach and Goat Cheese Salad

Serves 2 | with Grapes

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Fig dressing takes any side from boring to fab! Fresh baby spinach, grapes, goat cheese and croutons fill out the rest of this elegant side salad!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

113 g

Baby Spinach

2 tbsp

Fig Spread

28 g

Goat Cheese


1 tbsp

Balsamic Vinegar


1 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf)

85 g

Red Grapes

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories350 kcal
Fat17 g
Saturated Fat5 g
Carbohydrate43 g
Sugar16 g
Dietary Fiber3 g
Protein14 g
Cholesterol20 mg
Sodium480 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut bun into 1-inch pieces, then arrange on a parchment-lined baking sheet. Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.


While croutons toast, halve grapes. Add fig spread, vinegar and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.


Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine. Divide salad between bowls. Crumble goat cheese over top.