Easy Rustic Panzanella Salad
with Bocconcini and Balsamic
Whisk, toast and tear is all you need to do to create this one of kind panzanella salad. The taste of summer is in every bite!
Tags:
Lunch
Allergens:
Milk
•Wheat
•Barley
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
g
Bocconcini Cheese
(Contains: Milk)
unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
tbsp
Balsamic Glaze
(Contains: Sulphites May contain traces of: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
g
Baby Tomatoes
g
Garlic Salt
(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
g
Spring Mix
cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
Not included in your delivery
0.06 tsp
Pepper*
¼ tsp
Salt and Pepper*
1 tbsp
Oil*
Nutrition Values
Calories360 kcal
Fat17 g
Saturated Fat7 g
Carbohydrate39 g
Sugar10 g
Dietary Fiber3 g
Protein16 g
Cholesterol30 mg
Sodium1050 mg
Trans Fat0.3 g
Potassium300 mg
Calcium800 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
Cooking Steps
1
- Cut ciabatta into 1/2-inch pieces
- Halve or tear bocconcini into bite size pieces.
- Halve tomatoes.
- Using a fork, whisk together pesto, garlic salt and half the balsamic glaze in a small bowl.
- Add bocconcini and tomatoes, then toss to coat. Season with pepper.
2
- Add ciabatta and 1 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Toast in the middle of the oven until ciabatta is golden-brown, 3-4 min. (TIP: Keep an eye on ciabatta so it doesn't burn!)
3
- Add spring mix and ciabatta to the bowl with marinated tomatoes and bocconcini. Toss to combine.
- Drizzle with remaining balsamic glaze.
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