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Dinner Rolls

Dinner Rolls

with Herb Garlic Butter

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Warm dinner rolls spread with herby garlic butter are the perfect side to sop up every last bit of gravy!

Allergens:

Gluten

•Soy

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

12 unit

Dinner Roll

(Contains: Gluten, Soy May contain traces of: Egg)

4 tbsp

Unsalted Butter

(Contains: Milk)

7 g

Chives

1 tbsp

Garlic Puree

Not included in your delivery

0.13 tsp

Salt*

Nutrition Values

Calories130 kcal

Fat5 g

Saturated Fat3 g

Carbohydrate17 g

Sugar1 g

Dietary Fiber1 g

Protein3 g

Cholesterol10 mg

Sodium210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Make herb garlic butter

1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Thinly slice chives. Stir together 4 tbsp room temperature butter, chives, garlic puree and 1/8 tsp salt in a small bowl.

Butter rolls

2

Halve rolls. Spread herb garlic butter over cut-sides of top and bottom rolls. Put top and bottom rolls back together.

Warm rolls and feast

3

Wrap rolls with a 12x24-inch piece of foil. Heat rolls in the bottom of the oven until warmed through, 8-10 min. When done, transfer rolls to a serving dish.

Meal right image

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