Dinner Rolls
with Herb Garlic Butter
Warm dinner rolls spread with herby garlic butter are the perfect side to sop up every last bit of gravy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
12 unit
Dinner Roll
(Contains Gluten, Soy May contain Egg)
4 tbsp
Unsalted Butter
(Contains Milk)
7 g
Chives
1 tbsp
Garlic Puree
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce.
Thinly slice chives. Stir together 4 tbsp room temperature butter, chives, garlic puree and 1/8 tsp salt in a small bowl.
Halve rolls. Spread herb garlic butter over cut-sides of top and bottom rolls. Put top and bottom rolls back together.
Wrap rolls with a 12x24-inch piece of foil. Heat rolls in the bottom of the oven until warmed through, 8-10 min. When done, transfer rolls to a serving dish.
