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Dinner Rolls

Dinner Rolls

with Herb Garlic Butter

Warm dinner rolls spread with herby garlic butter are the perfect side to sop up every last bit of gravy!

Allergens:
Gluten
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

serving amount

12 unit

Dinner Roll

(Contains Gluten, Soy May contain Egg)

4 tbsp

Unsalted Butter

(Contains Milk)

7 g

Chives

1 tbsp

Garlic Puree

Not included in your delivery

0.13 tsp

Salt*

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Nutrition Values

Calories130 kcal
Fat5 g
Saturated Fat3 g
Carbohydrate17 g
Sugar1 g
Dietary Fiber1 g
Protein3 g
Cholesterol10 mg
Sodium210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Make herb garlic butter
1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Thinly slice chives. Stir together 4 tbsp room temperature butter, chives, garlic puree and 1/8 tsp salt in a small bowl.

Butter rolls
2

Halve rolls. Spread herb garlic butter over cut-sides of top and bottom rolls. Put top and bottom rolls back together.

Warm rolls and feast
3

Wrap rolls with a 12x24-inch piece of foil. Heat rolls in the bottom of the oven until warmed through, 8-10 min. When done, transfer rolls to a serving dish.

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