The slightly more sophisticated (but just as delicious) version of pancakes, crêpes are perfect for when you feel like stepping up your weekend brunch game. They're smothered in a warm cinnamon plum compote and lightly-sweetened honey whipped cream for a truly delectable bite!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1.5 cup
All-Purpose Flour
(Contains Wheat)
2 unit(s)
Egg
(Contains Egg)
237 mL
Milk
(Contains Milk)
4 tbsp
Maple Syrup
2 unit(s)
Stone Fruit
1 unit(s)
Honey
113 mL
Cream
(Contains Milk)
1 tsp
Ground Cinnamon
1 unit(s)
Lemon
½ cup
White Sugar
28 g
Almonds, sliced
(Contains Almonds)
6 tbsp
Butter*
0.13 tsp
Salt*