Creamy Tuscan Inspired-Shrimp Stew
with Savoury Leeks- Shrimp
- Milk
Our juicy shrimp is the star of the show here. Served in an ultra-creamy sun-dried tomato and cream sauce with savoury leeks and juicy tomatoes, they need nothing more than a finishing sprinkle of fresh basil!
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
113 g
Leek
113 g
Baby Tomatoes
237 mL
Cream
(Contains: Milk)
¼ cup
Sundried Tomato Pesto
(Contains: Milk)
1 unit
Vegetable Broth Concentrate
7 g
Basil
2 unit
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Halve tomatoes. Peel, then mince or grate garlic. Pat shrimp dry with paper towels. Thinly slice basil.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then tomatoes, leeks and garlic. Cook, stirring often, until leeks soften, 2-3 min.
Add shrimp to the pan with veggies. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Season with salt and pepper.
Add cream, broth concentrate and sun-dried tomato pesto. Cook, stirring often, until stew thickens slightly, 2-3 min. Stir in half the basil. Season with salt and pepper, to taste.
Divide shrimp stew between bowls. Sprinkle Parmesan and remaining basil over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers raved about the incredible taste, with many calling it delicious and mouthwatering.
- Ease of prep: Reviewers found this dish simple and quick to make, perfect for a weeknight meal.
- Suggestions: Consider serving over rice, pasta, or with garlic bread to make it more filling and substantial.
- Portions: Some felt the portions were too small for a main meal, especially the amount of shrimp provided.
- Texture: A few found the sauce a bit runny; try reducing the cream slightly for a thicker consistency.
