Creamy Tuscan Inspired-Shrimp Stew
with Savoury Leeks
Our juicy shrimp is the star of the show here. Served in an ultra-creamy sun-dried tomato and cream sauce with savoury leeks and juicy tomatoes, they need nothing more than a finishing sprinkle of fresh basil!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sundried Tomato Pesto
Vegetable Broth Concentrate
Parmesan Cheese, shredded
Not included in your delivery
Before starting, wash and dry all produce. Halve tomatoes. Peel, then mince or grate garlic. Pat shrimp dry with paper towels. Thinly slice basil.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then tomatoes, leeks and garlic. Cook, stirring often, until leeks soften, 2-3 min.
Add shrimp to the pan with veggies. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Season with salt and pepper.
Add cream, broth concentrate and sun-dried tomato pesto. Cook, stirring often, until stew thickens slightly, 2-3 min. Stir in half the basil. Season with salt and pepper, to taste.
Divide shrimp stew between bowls. Sprinkle Parmesan and remaining basil over top.