Creamy Tuscan-Inspired Salmon Stew
with Savoury Leeks- Salmon
- Milk
Our juicy salmon is the star of the show here. Served in an ultra-velvety sun-dried tomato and cream sauce with savoury leeks and juicy tomatoes, this salmon needs nothing more than a finishing sprinkle of fresh parsley!
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
1 unit(s)
Leek
113 g
Baby Tomatoes
237 mL
Cream
(Contains: Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk)
1 unit(s)
Vegetable Broth Concentrate
7 g
Parsley
2 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Halve tomatoes. Peel, then mince or grate garlic. Pat salmon dry with paper towels. Thinly slice leeks. Roughly chop parsley.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then tomatoes, leeks and garlic. Cook, stirring often, until leeks soften, 2-3 min. Transfer veggies to a medium bowl.
Reheat the same pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then salmon. Pan-fry until golden-brown and cooked through, 3-5 min per side.**Carefully transfer salmon to a plate. Remove and discard skin.
Add cream, broth concentrate and sun-dried tomato pesto to the pan. Cook, stirring often, until stew thickens slightly, 2-3 min. Stir in veggies and half the parsley. Add salmon and stir gently to flake. Season with salt and pepper, to taste.
Divide salmon stew between bowls. Sprinkle Parmesan and remaining parsley over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers raved about the rich, creamy flavor, with many calling it their favorite HelloFresh meal ever.
- Ease of prep: Reviewers found the recipe easy to follow and quick to prepare, feeling like a restaurant-quality meal at home.
- Suggestions: Consider adding rice, pasta, or bread to soak up the delicious sauce and balance the richness.
- Portions: Some found the portions small; adding extra vegetables or a side dish could make it more filling.
- Texture: For a more stew-like consistency, try adding extra liquid or blending half the vegetables for a smoother soup.
