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Creamy, Peanutty-Miso and Chicken Udon

with Snow Peas
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
610 kcal
Protein
: 
43g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Soy
  • Peanuts
  • Anchovies
  • Sulphites
  • Tree nuts
  • Fish
  • Milk
  • Peanuts
  • Crustaceans
  • Egg
  • Soy
  • Sulphites
  • Sesame
  • Mustard
  • May contain traces of allergens
  • Wheat
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

200 g

Udon Noodles

(Contains: Wheat May be present: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)

2 unit(s)

Miso Broth Concentrate

(Contains: Soy May be present: Fish, Milk, Crustaceans, Egg, Sulphites, Sesame, Mustard, Wheat, Gluten)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

30 g

Ginger

1 tbsp

Fish Sauce

(Contains: Anchovies May be present: Tree nuts, Fish, Milk, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard, Wheat, Gluten)

56 g

Snow Peas

270 g

Chicken Thighs

7 g

Cilantro

1 tbsp

Chili-Garlic Sauce

(May be present: Tree nuts, Fish, Milk, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard, Wheat, Gluten)

4.5 g

Moo Shu Spice Blend

(Contains: Wheat, Soy, Sulphites May be present: Tree nuts, Milk, Peanuts, Sesame, Mustard)

113 g

Mushrooms

Calories610 kcal
Fat16 g
Saturated Fat3.5 g
Carbohydrate76 g
Sugar5 g
Dietary Fiber7 g
Protein43 g
Cholesterol135 mg
Sodium870 mg
Trans Fat0.1 g
Potassium850 mg
Calcium50 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, was and dry all produce.
  • Trim then halve snow peas.
  • Peel, then mince or grate ginger.
  • Rough chop cilantro.
  • Cut mushrooms into 1/4-inch slices.
  • To a small bowl, add miso, fish sauce, half the ginger, peanut butter, and 1/4 cup (1/2 cup) warm water. Whisk to combine.
2
  • Pat dry chicken. Season with 1/2 tsp (1 tsp) Moo Shu Spice Blend and pepper. Toss to coat.
  • Heat a large pot over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook 5 - 6 min per side, until golden.**
  • Transfer chicken to plate. Cover to keep warm.
3
  • Reduce to medium heat.
  • To the large pot, add 1/2 tbsp (1 tbsp) oil, mushrooms, and snow peas. Cook for 2-3 min, stirring occasionally.
  • Add half the chili-garlic. Cook for 1-2 minutes untril fragrant. Transfer to a bowl, cover to keep warm.
4
  • To the same pot, add 1 tbsp (2 tbsp) oil and garlic and miso-peanut butter mix. Cook for 1 min until fragrant.
  • Add 3 cups (6 cups) of water. Bring to a simmer for 2-3 minutes. While simmering, add udon noodles. Stir occasionally to loosen noodles.
  • Meanwhile, slice chicken. Add any dripping to the pot.
  • Add veggies and chicken back to the pot.
  • Season with pepper.
5
  • Divide soup between bowls.
  • Sprinkle cilantro overtop.
  • Top with remaining chili-garlic if you'd like.

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