Creamy Coconut Salmon Curry
with Peas
Tender salmon topped in a rich, creamy coconut curry infused with warm spices. Sweet peas add a pop of freshness, all served over fragrant jasmine rice for a comforting, flavourful meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
¾ cup
Jasmine Rice
(May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
2 tbsp
Curry Paste
(May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Egg, Crustaceans, Wheat, Gluten)
56 g
Green Peas
1 unit(s)
Coconut Milk
1 unit(s)
Red Onion
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
Nutrition Values
Utensils
Cooking Steps
- Preheat oven to 450°F.
- To a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. . Cover and bring to a boil over high heat.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, peel onion, then cut half the onion into 1/2-inch pieces (use whole onion for 4 servings).
- Pat salmon dry with paper towels, then season with salt and pepper.
- To a parchment-lined baking sheet, add salmon,
- Roast in the middle of the oven until cooked through, 10-12 min.**
- Meanwhile, heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) oil, then onion. Cook, stirring occasionally, until tender, 2-3 min.
- Season with salt and pepper.
- Add garlic puree, mild curry paste and peas. Cook, stirring constantly, until fragrant, 1 min.
- Add coconut milk. Cook, stirring occasionally, until slightly thickened, 3-4 min.
- Season with salt and pepper.
- Remove and discard salmon skin, if desired.
- Fluff rice with a fork.
- Divide rice and salmon between bowls.
- Top with curry sauce.
