Creamy Alfredo-Style Shrimp Linguine
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Creamy Alfredo-Style Shrimp Linguine

Creamy Alfredo-Style Shrimp Linguine

with Bacon and Peas

All the elements in this dish are classics that are made for one another. Shrimp, bacon and spinach have nothing but love for one another and couldn't pair better with a creamy sauce and pasta. Enjoy!

Allergens:
Crustacean/Crustacé
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

100 g

Bacon Strips

285 g

Shrimp

(Contains Crustacean/Crustacé)

170 g

Linguine

(Contains Wheat)

113 g

Baby Spinach

28 g

Parmesan Cheese

(Contains Milk)

2 tbsp

Cream Cheese

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

56 g

Green Peas

3 g

Garlic

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

1.5 tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3766 kJ
Calories900 kcal
Fat42 g
Saturated Fat18 g
Carbohydrate70 g
Sugar7 g
Dietary Fiber6 g
Protein46 g
Cholesterol265 mg
Sodium3130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Non-Stick Pan
Slotted Spoon

Instructions

COOK LINGUINE
1

Before starting, preheat your broiler to high and in a large pot, add 10 cups warm water and 2 tsp salt. Cover and bring to a boil over high heat. Also, wash and dry all produce. Add linguine to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water, then drain and return to the same pot. Set aside.

PREP
2

While linguine cooks, peel, then mince or grate garlic. Drain and rinse shrimp, then pat dry with paper towels. Cut bacon into 1/4-inch strips.

BROIL SHRIMP
3

Toss shrimp with 1/2 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Broil in middle of oven, until shrimp just turns pink, 5-6 min.**

COOK BACON
4

While shrimp broils, heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.*** Remove pan from heat. Keep bacon fat in the pan. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.

MAKE SAUCE AND ASSEMBLE PASTA
5

Heat the same pan (with the reserved bacon fat) over medium-high heat. Add garlic. Cook, stirring often, until fragrant, 30 sec. Whisk in cream cheese, sour cream, reserved pasta water and 2 tbsp butter until smooth. Season with salt and pepper. Stir together. Add green peas, cream sauce, spinach and shrimp to the pot with linguine. Toss together, until spinach wilts, 1 min. Season with salt and pepper.

FINISH AND SERVE
6

Divide shrimp linguine between plates. Sprinkle over crispy bacon and Parmesan.