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Classic Surf and Steak Dinner

Classic Surf and Steak Dinner

with Tarragon Cream Sauce

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This surf and turf dish is simple, saucy and crispy! Pan-seared steaks, smooth mashed potatoes and garlic shrimp are topped with a creamy tarragon and Dijon mustard sauce. It's both luxurious and easy.

Allergens:
Shrimp
•Milk
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes
Cooking Time12 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

285 g

Shrimp

(Contains: Shrimp)

7 g

Tarragon

237 mL

Cream

(Contains: Milk)

1 tsp

Cracked Black Pepper

350 g

Yellow Potato

1 tbsp

Dijon Mustard

(Contains: Mustard May contain traces of: Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

227 g

Broccoli

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

¼ tsp

Salt*

3 tbsp

Oil*

Nutrition Values

Calories1120 kcal
Fat77 g
Saturated Fat34 g
Carbohydrate46 g
Sugar8 g
Dietary Fiber6 g
Protein65 g
Cholesterol410 mg
Sodium1610 mg
Trans Fat1.5 g
Potassium1900 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Strainer
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Measuring Cups
•Potato Masher
•Colander

Cooking Steps

PDF
Cook potatoes
1
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
Roast broccoli and finish prep
2
  • Meanwhile, cut broccoli into bite-sized pieces.
  • Add broccoli and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat.
  • Roast in the top of the oven until golden-brown, 12-14 min.
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
  • Pat steaks dry with paper towels, then season with salt and as much cracked black pepper as desired.
Cook steaks
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until golden-brown, 1-2 min per side.
  • Remove the pan from heat, then transfer steaks to an unlined baking sheet.
  • Bake in the middle of the oven until cooked to desired doneness, 5-8 min.**
Cook shrimp
4
  • Meanwhile, reheat the same pan over medium-high. 
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** 
  • Season with salt. 
  • Transfer shrimp to a plate, then cover to keep warm. 
Make tarragon cream sauce
5
  • Strip tarragon leaves from stems, then finely chop.
  • Reduce heat to medium, then add 1 tbsp (2 tbsp) butter to the same pan and swirl until melted.
  • Add broth concentrate, Dijon, half the tarragon, 1/4 cup (1/2 cup) cream and 1/4 cup (1/2 cup) water.
  • Stir, scraping up any browned bits on the bottom of the pan, until tarragon cream sauce thickens slightly, 1-2 min.
Finish and serve
6
  • When potatoes are done, drain and return to the same pot, off heat.
  • Mash 1/4 cup (1/2 cup) cream into potatoes until smooth. Season with salt.
  • Slice steaks.
  • Stir any steak juices from the baking sheet into tarragon cream sauce.
  • Divide steaks, shrimp, mashed potatoes and broccoli between plates.
  • Spoon sauce over steaks.
  • Sprinkle remaining tarragon over top.

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