Cinnamon-Apple Dutch Baby
with Crispy Bacon
This decadent Dutch baby is full of warming flavours like cinnamon, apple and maple syrup. Topped with buttery pecans, it's also served with crispy bacon for a real 'treat yourself' kind of breakfast!
Ingredients: 2% Milk (partly skimmed milk, vitamin A palmitate, vitamin D3) (milk) • Gala apple • All-purpose flour (wheat) • Grade A egg • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Maple syrup • Pecans • Ground cinnamon.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Egg
(Contains: Egg)
100 g
Bacon Strips
0.99 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
156.42 mL
Milk
(Contains: Milk)
4 tbsp
Maple Syrup
1 unit(s)
Gala Apple
28 g
Pecans
(Contains: Pecans May contain traces of: Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 g
Cinnamon, ground
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale)
Not included in your delivery
3 tbsp
Butter*
(Contains: Milk)
¼ tsp
Salt*
3 tbsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Whisk together 2/3 cup flour, 3 tbsp sugar, 1/4 tsp cinnamon and 1/4 tsp salt in a large bowl. (TIP: To measure flour properly, spoon flour into measuring cup, then level off top with the back of a knife so flour is level with the top of the measuring cup.) Add eggs and 2/3 cup milk, then whisk until smooth.
- Carefully remove the pan from the oven. Add 2 tbsp butter, then swirl the pan until melted.
- Pour batter into the pan. Return the pan to the middle of the oven and bake until Dutch baby is golden and puffed up, 16-20 min.
- Meanwhile, arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**
- While bacon cooks, peel, core, then cut apple into 1/2-inch pieces.
- Heat a small pot over medium-high heat. When hot, add 1 tbsp butter, then swirl the pot until melted. Add apples, 1 tbsp maple syrup, 1/4 tsp cinnamon and 1 tbsp water. Bring to a simmer.
- Simmer, stirring often, until apples are tender and water is absorbed, 4-6 min. Remove the pot from heat, then cover to keep warm.
- Remove Dutch baby from the oven and set aside to cool slightly, 1-2 min. (NOTE: The Dutch baby will deflate as it cools.)
- Divide bacon between plates.
- Cut Dutch baby into wedges, then divide between plates. Top with warm cinnamon-apple compote.
- Sprinkle pecans over top.
- Drizzle as much of the remaining maple syrup over top as desired.
