Good chili has well-seasoned meat, creamy beans and tender vegetables. Great chili, however, has all that and comes together in one pot in under an hour. This chili is one of the greats. And once you take a bite, we can guarantee you’ll agree!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Kidney Beans
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Green Onion
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**