Roasted Chipotle Cauliflower Bites

Name: Roasted Chipotle Cauliflower Bites Serves 4 | with Queso
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 570 g Cauliflower; 8 tbsp Chipotle Sauce; 8 g Mexican Seasoning; ¼ cup Cheddar Cheese, shredded; 1 unit(s) Cream Cheese; 7 g Cilantro; 1 unit(s) Lime; 113 mL Cream; 1 tbsp Tex-Mex Paste; 1 tbsp All-Purpose Flour; 1 tbsp Butter*; 0.13 tsp Salt*; 0.13 tsp Pepper*

Serves 4 | with Queso

Get Up To 20 Free Meals + Free Sides for Life

Perfectly seasoned roasted cauliflower served with Tex-Mex queso is the perfect starter or appetizer to share with friends.

Allergens:

Egg

•Milk

•Mustard

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

/ serving 4 people

570 g

Cauliflower

8 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May contain traces of: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

8 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Cream Cheese

(Contains: Milk)

7 g

Cilantro

1 unit(s)

Lime

113 mL

Cream

(Contains: Milk)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

1 tbsp

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories340 kcal

Fat26 g

Saturated Fat13 g

Carbohydrate22 g

Sugar11 g

Dietary Fiber4 g

Protein7 g

Cholesterol65 mg

Sodium760 mg

Trans Fat0.5 g

Potassium600 mg

Calcium125 mg

Iron1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Large Bowl

•Whisk

•Medium Pot

Cooking Steps

Before starting, preheat the oven to 450ºF. Wash and dry all produce.
Cut cauliflower into bite-sized pieces.
To a large bowl, add cauliflower and chipotle sauce. Stir to coat. Add Mexican Seasoning, salt and pepper, then toss to coat.
Divide cauliflower between two parchment-lined baking sheets. Roast in the middle and bottom of the oven for 16-20 min, stirring and rotating sheets halfway through, until tender.

Meanwhile, heat a medium pot over medium.
When hot, 1 tbsp butter, then swirl the pan to melt.
Sprinkle flour over top of butter. Cook for 30 sec, stirring constantly, until well combined.
Add cream cheese, 1/4 cup water and Tex-Mex paste to the pot. Cook for 2-3 min, whisking often, until cream cheese is melted.
Add cream. Cook for 2-3 min, whisking often, until sauce thickens slightly.

Remove the pot from heat. Add cheddar cheese. Whisk constantly for 1 min, until cheese is melted and sauce is smooth. Season with salt.
Cover to keep warm.
Meanwhile, roughly chop cilantro.
Cut lime into wedges.

Transfer queso to a medium serving bowl and place in the centre of a large platter.
Arrange cauliflower bites around queso.
Squeeze lime wedges over cauliflower.
Sprinkle cilantro over top.