Roasted Chipotle Cauliflower Bites
Serves 4 | with Queso- Egg
- Milk
- Mustard
- Soy
- Wheat
- Sulphites
- Tree nuts
- Fish
- Wheat
- Egg
- Sesame
- Gluten
- Mustard
- Soy
- Crustaceans
- Milk
- May contain traces of allergens
- Triticale
- Peanuts
Perfectly seasoned roasted cauliflower served with Tex-Mex queso is the perfect starter or appetizer to share with friends. Ingredients: Cauliflower • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Lime • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • All-purpose flour (wheat) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.
Ingredients
570 g
Cauliflower
8 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
7 g
Cilantro
1 unit(s)
Lime
113 mL
Cream
(Contains: Milk)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
1 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the oven to 450ºF. Wash and dry all produce.
- Cut cauliflower into bite-sized pieces.
- To a large bowl, add cauliflower and chipotle sauce. Stir to coat. Add Mexican Seasoning, salt and pepper, then toss to coat.
- Divide cauliflower between two parchment-lined baking sheets. Roast in the middle and bottom of the oven for 16-20 min, stirring and rotating sheets halfway through, until tender.
- Meanwhile, heat a medium pot over medium.
- When hot, 1 tbsp butter, then swirl the pan to melt.
- Sprinkle flour over top of butter. Cook for 30 sec, stirring constantly, until well combined.
- Add cream cheese, 1/4 cup water and Tex-Mex paste to the pot. Cook for 2-3 min, whisking often, until cream cheese is melted.
- Add cream. Cook for 2-3 min, whisking often, until sauce thickens slightly.
- Remove the pot from heat. Add cheddar cheese. Whisk constantly for 1 min, until cheese is melted and sauce is smooth. Season with salt.
- Cover to keep warm.
- Meanwhile, roughly chop cilantro.
- Cut lime into wedges.
- Transfer queso to a medium serving bowl and place in the centre of a large platter.
- Arrange cauliflower bites around queso.
- Squeeze lime wedges over cauliflower.
- Sprinkle cilantro over top.
