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Roasted Chipotle Cauliflower Bites

Roasted Chipotle Cauliflower Bites

Serves 4 | with Queso
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
340 kcal
Protein
: 
7g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Mustard
  • Soy
  • Wheat
  • Sulphites
  • Tree nuts
  • Fish
  • Wheat
  • Egg
  • Sesame
  • Gluten
  • Mustard
  • Soy
  • Crustaceans
  • Milk
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

570 g

Cauliflower

8 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

8 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Cream Cheese

(Contains: Milk)

7 g

Cilantro

1 unit(s)

Lime

113 mL

Cream

(Contains: Milk)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

1 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories340 kcal
Fat26 g
Saturated Fat13 g
Carbohydrate22 g
Sugar11 g
Dietary Fiber4 g
Protein7 g
Cholesterol65 mg
Sodium760 mg
Trans Fat0.5 g
Potassium600 mg
Calcium125 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Large Bowl
•Whisk
•Medium Pot

Cooking Steps

Roast cauliflower
1
  • Before starting, preheat the oven to 450ºF. Wash and dry all produce.
  • Cut cauliflower into bite-sized pieces.
  • To a large bowl, add cauliflower and chipotle sauce. Stir to coat. Add Mexican Seasoning, salt and pepper, then toss to coat. 
  • Divide cauliflower between two parchment-lined baking sheets. Roast in the middle and bottom of the oven for 16-20 min, stirring and rotating sheets halfway through, until tender.
Start queso
2
  • Meanwhile, heat a medium pot over medium.
  • When hot, 1 tbsp butter, then swirl the pan to melt.
  • Sprinkle flour over top of butter. Cook for 30 sec, stirring constantly, until well combined.
  • Add cream cheese, 1/4 cup water and Tex-Mex paste to the pot. Cook for 2-3 min, whisking often, until cream cheese is melted.
  • Add cream. Cook for 2-3 min, whisking often, until sauce thickens slightly. 
Finish queso
3
  • Remove the pot from heat. Add cheddar cheese. Whisk constantly for 1 min, until cheese is melted and sauce is smooth. Season with salt. 
  • Cover to keep warm.
  • Meanwhile, roughly chop cilantro.
  • Cut lime into wedges. 
Finish and serve
4
  • Transfer queso to a medium serving bowl and place in the centre of a large platter. 
  • Arrange cauliflower bites around queso.
  • Squeeze lime wedges over cauliflower. 
  • Sprinkle cilantro over top.

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