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Chicken and Ramen Noodle Stir Fry

Chicken and Ramen Noodle Stir Fry

with Thai Sweet Chili Sauce

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This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We’re so excited to bring you Thai sweet chili – the perfect balance of spicy and tasty. We also guarantee that this meal will come together faster than take-out!

Allergens:Wheat/BléSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Tenders

220 g

Ramen Noodles

(ContainsWheat/Blé)

227 g

Carrot

1 unit

Red Bell Pepper

2 unit

Green Onions

2 clove

Garlic

3 tbsp

Sweet Chili Sauce

3 tbsp

Vegetarian Oyster Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

7 g

Basil

Not included in your delivery

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2816 kJ
Calories673 kcal
Fat8 g
Saturated Fat1 g
Carbohydrate96 g
Sugar17 g
Dietary Fiber8 g
Protein54 g
Cholesterol103 mg
Sodium1869 mg
Utensils
Utensilsarrow down iconarrow down icon
Pot
Large Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Bring a medium pot of salted water to a boil. Core, then thinly slice the red pepper and green onions. Mince or grate the garlic. Roughly chop the basil. Cut the chicken into 1-inch pieces.

2

Cook the chicken: Season the chicken with salt and pepper. Heat a large pan over medium-high heat. Add a drizzle of oil, then the chicken. Cook, stirring often, until the chicken is golden-brown, 4-5 min. Transfer to a plate.

3

Cook the noodles: Meanwhile, add the noodles to the boiling water. Cook until noodles are tender, 3-4 min. (TIP: Don't drain the noodles until ready to add to the stir-fry, otherwise they may clump up!)

4

Meanwhile, add another drizzle of oil into the pan, then the carrot, red pepper, green onion and garlic. Cook, stirring occasionally, until the veggies are tender-crisp, 4-5 min. Add the sweet chili sauce, oyster sauce and chicken to the pan. Cook until warmed through, 1-2 min. Drain the noodles and toss into the stir-fry.

5

Finish and serve: Divide the stir-fry between serving bowls. Sprinkle with basil. Enjoy!