Chicken and Florentine Gnocchi
with Burst Baby Tomatoes
"Florentine" is the name for creamy cheesy sauce flecked with tender spinach! This decadent sauce cloaks quick-to-cook gnocchi with golden, juicy chicken and tender tomatoes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Chicken Breasts
g
Gnocchi
(Contains: Wheat May contain traces of: Milk)
113 g
Baby Spinach
227 g
Baby Tomatoes
113 g
Yellow Onion, chopped
113 mL
Cream
(Contains: Milk)
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
20 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Sulphites, Tree nuts, Mustard, Peanuts, Sesame, Soy)
4 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Tree nuts, Mustard, Peanuts, Sesame, Soy, Wheat, Triticale)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- Pat chicken dry with paper towels. Season with half the garlic salt and pepper.
- Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear 1-2 min per side until golden.
- Transfer chicken to a foil-lined baking sheet.
- Bake in the middle of the oven until chicken is cooked through, 12-14 min.**
- Return the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then gnocchi. Cook 5-6 min, turning occasionally, until golden.
- Remove gnocchi to bowl.
- Add half the garlic spread to pan. Swirl pan until melted. Add tomatoes and onions. Cook, stirring often until softened, 2-4 min.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 30 sec, stirring contantly.
- Add cream, cream cheese, remaining garlic spread, remaining garlic salt and 1 cup (2 cups) water. Stir to mix. Bring to a boil over high heat. Cook for 2-3 min, stirring often until cheese is melted and sauce is slightly thickened.
- Add spinach and gnocchi. Season with salt and pepper, if you like. Stir to mix.
- Sprinkle parmesan overtop.
- Transfer pan to oven. Bake until sauce is bubbling and top is lightly golden, 3-4 min.
- Slice chicken.
- Divide gnocchi between bowls.
- Top with chicken.
