Chicken and Florentine Gnocchi
with Burst Baby Tomatoes
"Florentine" is the name for creamy cheesy sauce flecked with tender spinach! This decadent sauce cloaks quick-to-cook gnocchi with golden, juicy chicken and tender tomatoes.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
350 g
Gnocchi
(Contains Wheat, Egg May contain Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)
113 g
Baby Spinach
227 g
Baby Tomatoes
113 g
Yellow Onion, chopped
113 mL
Cream
(Contains Milk)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
2 tbsp
Garlic Spread
(May contain Milk, Soy, Sulphites)
2 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- Pat chicken dry with paper towels. Season with half the garlic salt and pepper.
- Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear 1-2 min per side until golden.
- Transfer chicken to a foil-lined baking sheet.
- Bake in the middle of the oven until chicken is cooked through, 12-14 min.**
- Return the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then gnocchi. Cook 5-6 min, turning occasionally, until golden.
- Remove gnocchi to bowl.
- Add half the garlic spread to pan. Swirl pan until melted. Add tomatoes and onions. Cook, stirring often until softened, 2-4 min.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 30 sec, stirring contantly.
- Add cream, cream cheese, remaining garlic spread, remaining garlic salt and 1 cup (2 cups) water. Stir to mix. Bring to a boil over high heat. Cook for 2-3 min, stirring often until cheese is melted and sauce is slightly thickened.
- Add spinach and gnocchi. Season with salt and pepper, if you like. Stir to mix.
- Sprinkle parmesan overtop.
- Transfer pan to oven. Bake until sauce is bubbling and top is lightly golden, 3-4 min.
- Slice chicken.
- Divide gnocchi between bowls.
- Top with chicken.
