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Cheesy Caramelized Onion Chicken

Cheesy Caramelized Onion Chicken

with Buttery Garlic Broccoli and Cauliflower
4.0(1.2K)Review Summary
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Calories
490 kcal
Protein
50g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Chicken Breasts

1 unit

Red Onion

½ cup

Mozzarella Cheese, shredded

(Contains: Milk)

285 g

Broccoli and Cauliflower Mix

6 g

Garlic

1 tbsp

Greek Seasoning

(Contains: Sulphites)

Not included in your delivery

1 tsp

Sugar*

1 tbsp

Unsalted Butter*

(Contains: Milk)

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Energy (kJ)2050 kJ
Calories490 kcal
Fat25 g
Saturated Fat10 g
Carbohydrate25 g
Sugar8 g
Dietary Fiber4 g
Protein50 g
Cholesterol165 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pot
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Paper Towel
Parchment Paper
Garlic Press

Cooking Steps

Caramelize onions
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut the onion into 1/2-inch slices. Heat a medium pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from the heat.

START CHICKEN
2

While the onions caramelize, pat the chicken dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the chicken. Sear, until chicken is golden-brown, 1-2 min per side. Transfer to a parchment-lined baking sheet.

FINISH CHICKEN
3

Top chicken with the caramelized onions and sprinkle with cheese. Roast in the middle of the oven, until chicken is cooked through, 15-17 min.**

COOK VEGGIES
4

While the chicken roasts, cut the broccoli and cauliflower mix into bite-sized pieces. Peel, then mince or grate the garlic. Heat the same pan (from step 2) over medium heat. Add 1 tbsp butter (dbl for 4 ppl) and swirl pan until melted, 30 sec. Add broccoli and cauliflower mix and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 3-4 min. Add the garlic and lemon-pepper seasoning. Stir to combine, until fragrant, 1 min. Remove from heat.

FINISH AND SERVE
5

Divide the cheesy caramelized onion chicken and broccoli and cauliflower mix between plates!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The cheese and caramelized onions added good flavor, but some found the chicken itself lacking in seasoning.
  • Suggestions: Consider seasoning the chicken more generously before cooking to enhance its flavor.
  • Veggies: The broccoli and cauliflower mix was well-received, though some found the lemon-pepper seasoning unexpectedly spicy.
AI-generated from customer reviews