Cheesy Caramelized Onion Chicken
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Cheesy Caramelized Onion Chicken

Cheesy Caramelized Onion Chicken

with Buttery Garlic Broccoli and Cauliflower

This special occasion dinner is a magical medley of gourmet flavours, including succulent chicken and caramelized onions. Set the table and pour the wine while these flavours mingle to create a meal that's nothing short of memorable!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:
Carb Smart
Allergens:
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

1 unit

Red Onion

½ cup

Mozzarella Cheese, shredded

(Contains Milk)

285 g

Broccoli and Cauliflower Mix

6 g

Garlic

1 tbsp

Greek Seasoning

(Contains Sulphites)

Not included in your delivery

1 tsp

Sugar*

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)2050 kJ
Calories490 kcal
Fat25 g
Saturated Fat10 g
Carbohydrate25 g
Sugar8 g
Dietary Fiber4 g
Protein50 g
Cholesterol165 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Paper Towel
Parchment Paper
Garlic Press

Instructions

Caramelize onions
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut the onion into 1/2-inch slices. Heat a medium pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from the heat.

START CHICKEN
2

While the onions caramelize, pat the chicken dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the chicken. Sear, until chicken is golden-brown, 1-2 min per side. Transfer to a parchment-lined baking sheet.

FINISH CHICKEN
3

Top chicken with the caramelized onions and sprinkle with cheese. Roast in the middle of the oven, until chicken is cooked through, 15-17 min.**

COOK VEGGIES
4

While the chicken roasts, cut the broccoli and cauliflower mix into bite-sized pieces. Peel, then mince or grate the garlic. Heat the same pan (from step 2) over medium heat. Add 1 tbsp butter (dbl for 4 ppl) and swirl pan until melted, 30 sec. Add broccoli and cauliflower mix and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 3-4 min. Add the garlic and lemon-pepper seasoning. Stir to combine, until fragrant, 1 min. Remove from heat.

FINISH AND SERVE
5

Divide the cheesy caramelized onion chicken and broccoli and cauliflower mix between plates!