Carb Smart Soy Marinated Turkey
with Sesame Dressed Greens- Soy
- Sulphites
- Wheat
- Sesame
- Peanuts
- Egg
- Mustard
Fire up the broiler and set the table. Tonight's sticky sweet soy marinated turkey will have your mouth watering. Paired with perfectly charred peppers, toasted peanuts and sesame-dressed greens, your plate will be clean in no time! Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients
340 g
Turkey Breast Portions
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame)
160 g
Sweet Bell Pepper
113 g
Spring Mix
56 g
Snow Peas
28 g
Peanuts, chopped
(Contains: Peanuts)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
56 g
Carrot, julienned
Not included in your delivery
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high.Wash and dry all produce.
Trim, then thinly slice snow peas. Core, then cut pepper into 1/2-inch pieces. Pat turkey dry with paper towels.
Add half the soy sauce and half the sesame oil to a medium bowl. Add turkey, season with pepper, then toss to coat. Set aside.
Whisk together mayo, remaining soy sauce and remaining sesame oil in a large bowl. Season with pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Sear, until golden-brown, 1-2 min per side. Remove pan from heat, then transfer turkey to a foil-lined baking sheet. Broil turkey in the middle of the oven, until cooked through, 6-8 min.**
While turkey broils, add peppers and 1 tbsp oil to another foil-lined baking sheet. Season with salt and pepper, then toss to coat. Broil peppers in the top of the oven, until tender and dark golden-brown, 4-5 min.
Add spring mix, carrots and snow peas to the large bowl with the dressing, then toss to coat. Slice turkey. Divide salad between plates. Top with peppers and turkey. Sprinkle peanuts over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty marinade, though some found the dish overly salty due to soy sauce in both marinade and dressing.
- Ease of prep: Quick and easy to prepare, with several mentioning how simple it was to make and clean up afterwards.
- Suggestions: Consider adding honey or brown sugar to balance the dressing; marinate turkey longer for more flavor.
- Portions: Some felt the salad portion was too small for two people and added extra vegetables or sides.
- Texture: A few found the turkey dry; try slicing it thinner or adjusting cooking time for more tenderness.
