Jam-packed with nutrients to keep you going strong, but still delivering on flavour, this recipe proves you can still satisfy that chilli craving you've been having, but ditch the extra calories! This week's cheat day may not need to happen after all!
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sweet Bell Pepper
Before starting, wash and dry all produce. Drain and rinse black beans. Core, then cut pepper into 1/4-inch pieces. Zest, then juice lime. Thinly slice green onions.
Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, garlic puree and mirepoix. Season with Mexican Seasoning, salt and pepper, then cook, breaking up turkey into smaller pieces until no pink remains, 4-5 min.
Add peppers, black beans, lime juice, crushed tomatoes and 1/2 cup water (dbl for 4 ppl). Season with salt and pepper, then stir to combine. Bring to a boil. Once boiling, reduce heat to medium-low. Cover and cook, stirring occasionally, until slightly thickened, 10-12 min.
While chilli cooks, add lime zest and sour cream to a small bowl. Season with salt and pepper, then stir to combine.
Divide chilli between bowls. Dollop with lime crema, then sprinkle green onions over top.