Caesar-Inspired Shrimp Cocktail
Serves 4 | with Lemon and Horseradish Sauce
This party pleasing classic boasts all the traditional flavours with a Caesar-inspired twist! From zippy horseradish to sweet ketchup and bright lemon juice we've paired this delicious homemade cocktail sauce with our juicy jumbo shrimp for a fun shareable appetizer!
Jumbo shrimp (shrimp, sodium phosphate, salt) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Lemon • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
570 g
Jumbo Shrimp
(Contains: Shrimp)
2 tbsp
Creamy Horseradish Sauce
(Contains: Mustard, Egg May contain traces of: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)
1 unit(s)
Lemon
6 tbsp
Ketchup
(May contain traces of: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)
1 tbsp
Worcestershire Sauce
(May contain traces of: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)
4 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Soy, Sesame, Wheat, Tree nuts, Mustard, Triticale, Peanuts)
1 tbsp
Chili-Garlic Sauce
(May contain traces of: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)
6 g
Lemon-Pepper Seasoning
(May contain traces of: Milk, Sulphites, Soy, Sesame, Wheat, Tree nuts, Mustard, Triticale, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Using a strainer, drain and rinse shrimp.
- Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.)
- Pat shrimp dry with paper towels.
- Transfer shrimp to a medium bowl and set aside in the fridge to cool.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Add ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1/4 tsp celery salt, 1 tsp Worcestershire sauce and lemon juice to the bowl. Stir to combine.
- Add remaining celery salt to the bowl with the shrimp, then toss to combine.
- Place serving bowl in the middle of a large plate.
- Remove shrimp from the fridge and arrange around the serving bowl.
- Chill until ready to serve.
- Serve remaining lemon wedges on the side, if desired.
