Brie and Cranberry Braid
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Brie and Cranberry Braid

in Puffed Pastry

Today, three simple ingredients are bringing maximum flavour! Sweet cranberry spread and creamy brie get wrapped up in an elegant, buttery puff pastry braid to make the perfect shareable appetizer for the holidays.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time15 minutes


/ serving 2 people

340 g

Puff Pastry

(Contains Soy, Wheat)

125 g

Brie Cheese

(Contains Milk)

2 tbsp

Cranberry Spread

(May contain Soy, Sulphites, Wheat, Crustaceans, Mustard, Milk, Egg, Fish, Sesame)

Not included in your delivery

0.13 tsp


1 unit(s)



Nutrition Values

Calories910 kcal
Fat54 g
Saturated Fat29 g
Carbohydrate75 g
Sugar12 g
Dietary Fiber3 g
Protein25 g
Cholesterol150 mg
Sodium1210 mg
Trans Fat1 g
Potassium125 mg
Calcium400 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Small Bowl
Measuring Spoons
Silicone Brush


  • Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet. (TIP: If pastry is sticky, coat your hands with some flour!)
  • Place baking sheet with puff pastry in the freezer for 5 min while you prep remaining ingredients.
  • Slice brie into 1/4-inch slices.
  • Beat egg with 1 tsp water in a small bowl. (NOTE: This is your egg wash.)
  • Remove baking sheet with puff pastry from the freezer. and spread cranberry spread down the center.
  • Evenly spread cranberry spread, lengthwise, across the middle of puff pastry. Leave a 1/2-inch border at the top and bottom.
  • Arrange brie slices horizontally on top of cranberry spread.
  • Starting with your knife to the right of cranberry and brie filling, make cuts moving your knife towards the lengthwise edge of pastry to create four 2-inch-wide strips. Repeat on the left side of filling.
  • Alternating strips from right and left sides, fold pastry strips over filling to cover. (TIP: For best results, make sure strips overlap and tuck the ends underneath the braid for a neater look!)
  • Brush sides and top of pastry with egg wash, then sprinkle 1/8 tsp salt over top.
  • Bake in the middle of the oven for 10 min.
  • Reduce the oven temperature to 400ºF and continue to bake until pastry is golden-brown and cheese is melted, 20-30 min.
  • Remove from the oven and allow puff pastry braid to cool on the baking sheet for 5-8 min on a wire rack.
  • Transfer puff pastry braid to a serving platter.
  • Cut puff pastry braid into strips and serve.
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