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Brie and Cranberry Braid

Brie and Cranberry Braid

in Puffed Pastry

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Today, three simple ingredients are bringing maximum flavour! Sweet cranberry spread and creamy brie get wrapped up in an elegant, buttery puff pastry braid to make the perfect shareable appetizer for the holidays.

Allergens:

Soja

•Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

/ serving 2 people

340 g

Puff Pastry

125 g

Brie Cheese

2 tbsp

Cranberry Spread

Not included in your delivery

0.13 tsp

Salt*

1 unit(s)

Egg*

Nutrition Values

Calories910 kcal

Fat54 g

Saturated Fat29 g

Carbohydrate75 g

Sugar12 g

Dietary Fiber3 g

Protein25 g

Cholesterol150 mg

Sodium1210 mg

Trans Fat1 g

Potassium125 mg

Calcium400 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Small Bowl

•Measuring Spoons

•Silicone Brush

Cooking Steps

1

Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet. (TIP: If pastry is sticky, coat your hands with some flour!)
Place baking sheet with puff pastry in the freezer for 5 min while you prep remaining ingredients.
Slice brie into 1/4-inch slices.
Beat egg with 1 tsp water in a small bowl. (NOTE: This is your egg wash.)

2

Remove baking sheet with puff pastry from the freezer. and spread cranberry spread down the center.
Evenly spread cranberry spread, lengthwise, across the middle of puff pastry. Leave a 1/2-inch border at the top and bottom.
Arrange brie slices horizontally on top of cranberry spread.
Starting with your knife to the right of cranberry and brie filling, make cuts moving your knife towards the lengthwise edge of pastry to create four 2-inch-wide strips. Repeat on the left side of filling.
Alternating strips from right and left sides, fold pastry strips over filling to cover. (TIP: For best results, make sure strips overlap and tuck the ends underneath the braid for a neater look!)

3

Brush sides and top of pastry with egg wash, then sprinkle 1/8 tsp salt over top.
Bake in the middle of the oven for 10 min.
Reduce the oven temperature to 400ºF and continue to bake until pastry is golden-brown and cheese is melted, 20-30 min.
Remove from the oven and allow puff pastry braid to cool on the baking sheet for 5-8 min on a wire rack.

4

Transfer puff pastry braid to a serving platter.
Cut puff pastry braid into strips and serve.

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