Cranberry-Mustard Brie Cheese Melts
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Cranberry-Mustard Brie Cheese Melts

Cranberry-Mustard Brie Cheese Melts

with Apple and Radish Salad

A sweet and savoury cranberry-mustard spread makes these ooey- gooey brie melts standout from the crowd. A light and refreshing salad of apple, radish, spring mix and white wine vinaigrette brings balance to this easy and delicious meal.

Tags:
Veggie
Quick
New
Low CO2
Allergens:
Milk
Egg
Wheat
Walnuts
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

2 piece

Brioche Bun

(Contains Egg, Wheat)

1 piece

Gala Apple

56 g

Spring Mix

3 piece

Radish

28 g

Walnuts, chopped

(Contains Walnuts)

2 tbsp

Cranberry Spread

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories780 kcal
Fat45 g
Saturated Fat18 g
Carbohydrate68 g
Sugar28 g
Dietary Fiber5 g
Protein34 g
Cholesterol83 mg
Sodium950 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Large Non-Stick Pan
Paper Towel
Measuring Spoons
Baking Sheet
Large Bowl
Whisk

Instructions

Prep
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Core, then cut apple into 1/4-inch slices. Cut half the slices into 1/4-inch matchsticks. Halve radishes, then thinly slice into half-moons.Cut brie into 1/4-inch slices.Combine cranberry spread and half the mustard in a small bowl. (NOTE: This is your sandwich spread.)

Toast walnuts
2

Heat a large non-stick pan over medium heat.When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Remove from heat. Transfer toasted walnuts to a plate.

Cook apples
3

Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted. Add apple slices. Cook, stirring occasionally, until warmed through, 1-2 min. Remove from heat. Transfer apples to a plate.

Assemble melts
4

Halve buns. Arrange on an unlined baking sheet, cut-side up.Spread cranberry-mustard mixture onto buns. Top bottom buns with apple slices, then brie. Bake in the middle of the oven, until brie melts, 3-5 min.

Make salad
5

Add vinegar, remaining mustard, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)Add spring mix, apple matchsticks and radishes. Toss to combine, then season with salt and pepper.

Finish and serve
6

Sandwich top and bottom buns together, then cut in half.Divide brie melts and apple-radish salad between plates.Sprinkle toasted walnuts over salad.

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