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Brie and Cranberry Braid
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Brie and Cranberry Braid

Brie and Cranberry Braid

Serves 2 | in Puffed Pastry

Today, three simple ingredients are bringing maximum flavour! Sweet cranberry spread and creamy brie get wrapped up in an elegant, buttery puff pastry braid to make the perfect shareable appetizer for the holidays.

Allergens:
Gluten
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

/ serving 2 people

340 g

Puff Pastry

(Contains Gluten, Soy)

125 g

Brie Cheese

(Contains Milk)

2 tbsp

Cranberry Spread

Not included in your delivery

1 unit

Egg*

0.13 tsp

Salt*

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Nutrition Values

Calories890 kcal
Fat54 g
Saturated Fat29 g
Carbohydrate70 g
Sugar8 g
Dietary Fiber3 g
Protein25 g
Cholesterol149 mg
Sodium1210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Small Bowl
Measuring Spoons
Silicone Brush

Instructions

Prep puff pastry
1

Before starting, preheat the oven to 425°F. Clear a spot for a large baking sheet in the freezer. Keep puff pastry in the fridge until ready to use. Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet. (TIP: If pastry is sticky, coat your hands with some flour!) Place baking sheet with puff pastry in the freezer for 5 min while you prep remaining ingredients. Slice brie into 1/4-inch slices. Beat egg with 1 tsp water in a

Make puff pastry braid
2

Remove baking sheet with puff pastry from the freezer and spread cranberry spread down the centre. Evenly spread cranberry spread, lengthwise, across the middle of puff pastry. Leave a 1/2-inch border at the top and bottom. Arrange brie slices horizontally on top of cranberry spread. Starting with your knife to the right of cranberry and brie filling, make cuts moving your knife towards the lengthwise edge of pastry to create four 2-inch-wide strips. Repeat on the left side of filling. Alternating strips from right and left sides, fold pastry strips over filling to cover. (TIP: For best results, make sure strips overlap and tuck the ends underneath the braid for a neater look!)

Bake puff pastry braid
3

Brush sides and top of pastry with egg wash, then sprinkle 1/8 tsp salt over top. Bake in the middle of the oven for 10 min. Reduce the oven temperature to 400°F and continue to bake until pastry is golden-brown and cheese is melted, 20-30 min. Remove from the oven and allow puff pastry braid to cool on the baking sheet for 5-8 min on a wire rack

Finish and serve
4

Transfer puff pastry braid to a serving platter. Cut puff pastry braid into strips and serve.

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