Cranberry-Mustard Turkey and Brie Cheese Melts
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Cranberry-Mustard Turkey and Brie Cheese Melts

Cranberry-Mustard Turkey and Brie Cheese Melts

with Apple and Radish Salad

A sweet and savoury cranberry-mustard spread makes these ooey- gooey brie and turkey melts standout from the crowd. A light and refreshing salad of apple, radish, spring mix and white wine vinaigrette brings balance to this easy and delicious meal.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

340 g

Turkey Breast Portions

125 g

Brie Cheese

(Contains Milk)

2 unit

Brioche Bun

(Contains Egg, Wheat)

1 unit

Gala Apple

56 g

Spring Mix

3 unit


28 g

Walnuts, chopped

(Contains Walnuts)

2 tbsp

Cranberry Spread

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tsp


1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories630 kcal
Fat31 g
Saturated Fat12 g
Carbohydrate45 g
Sugar18 g
Dietary Fiber4 g
Protein48 g
Cholesterol117 mg
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Non-Stick Pan
Paper Towel
Measuring Spoons
Baking Sheet
Large Bowl



Before starting, preheat the oven to 450˚F. Wash and dry all produce. Core, then cut apple into 1/4-inch slices. Cut half the slices into 1/4-inch matchsticks. Halve radishes, then thinly slice into half-moons.Cut brie into 1/4-inch slices.Combine cranberry spread and half the mustard in a small bowl. (NOTE: This is your sandwich spread.)Pat turkey dry with paper towels. Season with salt and pepper.

Cook turkey and toast walnuts

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook until golden-brown and cooked through, 3-4 min per side.** Transfer to a plate, covered to keep warm.Carefully wipe the pan clean. Reduce heat to medium, then add walnuts to the same pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Remove from heat. Transfer toasted walnuts to a plate.

Cook apples

Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted. Add apple slices. Cook, stirring occasionally, until warmed through, 1-2 min. Remove from heat. Transfer apples to a plate.

Assemble melts

Halve buns. Arrange on an unlined baking sheet, cut-side up.Spread cranberry-mustard mixture onto buns. Top bottom buns with apple slices, then brie. Bake in the middle of the oven, until brie melts, 3-5 min.

Make salad

Add vinegar, remaining mustard, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)Add spring mix, apple matchsticks and radishes. Toss to combine, then season with salt and pepper.

Finish and serve

Sandwich top and bottom buns together, then cut in half.Divide brie melts and apple-radish salad between plates.Sprinkle toasted walnuts over salad.

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