Cal Smart Apple Turkey Stuffing Bowls
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Cal Smart Apple Turkey Stuffing Bowls

Cal Smart Apple Turkey Stuffing Bowls

with Sage Gravy

We all know everyone's favourite part of festive dinners is the stuffing, so why not have it for dinner? Our turkey, apple and squash stuffing bowl will have you longing to cozy up to a fireplace!

Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount

Tags:
Quick
Allergens:
Sulphites
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

1 unit

Gala Apple

¼ cup

Dried Cranberries

7 g

Sage

113 g

Mirepoix

170 g

Butternut Squash, cubes

1 tbsp

Cornstarch

(Contains Sulphites)

1 tbsp

Italian Seasoning

1 tbsp

Garlic Puree

2 unit

Chicken Broth Concentrate

1 unit

Ciabatta Roll

(Contains Gluten)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories610 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate67 g
Sugar26 g
Dietary Fiber7 g
Protein30 g
Cholesterol125 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Peeler
Measuring Spoons
Large Bowl
Small pot
Large Oven-Proof Pan
Small Bowl

Instructions

Roast squash
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, core, then cut apple into 1/2 -inch pieces. Add squash, apples and 1/2 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, tossing halfway through, until tender, 14-15 min.

Prep
2

While veggies roast, finely chop sage leaves. Cut ciabatta into 1/2-inch pieces. Heat a small pot over medium-low heat. When hot, add 1/2 tbsp butter (dbl for 4 ppl), cranberries and half the sage. Swirl the pan until fragrant, 1 min. Transfer cranberry mixture to a large bowl, then add ciabatta pieces. Toss to combine and set aside.

Cook turkey mixture
3

Heat a large oven-proof pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix. Cook, stirring occasionally, until softened, 3-4 min. Add turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-5 min.** Add Italian Seasoning and season with salt and pepper, then stir to combine.

Assemble apple turkey stuffing
4

Add roasted squash and apples to turkey mixture. Stir to combine. Spread ciabatta-cranberry topping over turkey mixture. Bake in the middle of the oven until topping is golden-brown, 4-5 min. (TIP: Keep an eye on your ciabatta topping so that it doesn't burn!)

Make sage gravy
5

Stir together 1 tsp cornstarch and 1/2 cup water (dbl both 4 ppl) in a small bowl. Heat the same small pot (from step 2) over medium. When hot, add 1/2 tbsp butter (dbl for 4 ppl), broth concentrates, garlic puree, remaining sage and cornstarch mixture. Whisk often until gravy thickens slightly, 3-4 min.

Finish and serve
6

Divide apple-turkey stuffing bake between bowls. Pour sage gravy overtop.