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Beef and Tortellini Lasagna Bake

Beef and Tortellini Lasagna Bake

Beef and Tortellini Lasagna Bake

with Basil Pesto Drizzle and Fresh Salad

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Allergens:

Egg

•Milk

•Wheat

•Anchovies

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

113 g

Mirepoix

1 unit(s)

Mini Cucumber

56 g

Spring Mix

1.5 cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Basil Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

2 tbsp

Caesar Dressing

(Contains: Anchovies, Egg, Milk, Mustard May contain traces of: Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Vegetable Broth Concentrate

(May contain traces of: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

Nutrition Values

Calories1260 kcal

Fat58 g

Saturated Fat23 g

Carbohydrate115 g

Sugar20 g

Dietary Fiber9 g

Protein71 g

Cholesterol190 mg

Sodium2400 mg

Trans Fat2.5 g

Potassium1850 mg

Calcium900 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Before starting, preheat the oven to 450°F.
Bring a large pot of salted water to a boil over high (use same for 4 servings).
Wash and dry all produce.
Heat a large non-stick pan over medium-high.
When hot, add beef and mirepoix. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**

2

Meanwhile, to the boiling water, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
Reserve 1/2 cup (1 cup) pasta water.
Strain tortellini, then return to the pot, off heat.

3

To the same pan with beef and mirepoix, add Zesty Garlic Blend and crushed tomatoes. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.

4

Cut cucumber into 1/4-inch rounds.

5

6

Meal right image

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