Balsamic-Tomato Steaks

Name: Balsamic-Tomato Steaks with Cheesy Golden Potato Casserole
Total time: 40 min
Yield: 2
Cuisine: Canadian
Ingredients: 285 g Top Sirloin Steak; 3 unit(s) Russet Potato; 113 g Sugar Snap Peas; 113 g Baby Tomatoes; 7 g Parsley; 113 mL Cream; 2 unit(s) Cream Cheese; ½ cup White Cheddar Cheese, shredded; ½ cup Panko Breadcrumbs; 10 g Cream Sauce Spice Blend; 7 g Zesty Garlic Blend; 2 tbsp Balsamic Glaze; 2 tbsp Butter*; tbsp Oil*; tsp Salt*; tsp Pepper*

with Cheesy Golden Potato Casserole

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Come for the steak, stay for the entire rest of the meal with this familiar yet exciting dinner. Juicy bursts of bright tomato alongside creamy cheesy comforting potatoes make for the ultimate companions to Zesty Garlic spiced steak.

Allergens:

Milk

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

3 unit(s)

Russet Potato

113 g

Sugar Snap Peas

113 g

Baby Tomatoes

7 g

Parsley

113 mL

Cream

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

½ cup

Panko Breadcrumbs

(Contains: Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

2 tbsp

Balsamic Glaze

(Contains: Sulphites May contain traces of: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories1160 kcal

Fat59 g

Saturated Fat36 g

Carbohydrate104 g

Sugar18 g

Dietary Fiber8 g

Protein57 g

Cholesterol240 mg

Sodium1090 mg

Trans Fat2 g

Potassium2400 mg

Calcium400 mg

Iron8.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Peel, then cut potatoes into 1/2-inch pieces.
Heat a medium oven-proof pan (large pan for 4 ppl) over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, potatoes and Cream Sauce Spice Blend. Season with pepper. Cook, stirring often, until potatoes are coated, 1 min.
Add cream, cream cheese and 1/2 cup (1 cup) water. Cook, stirring often until cheese has melted and sauce boiling, 2-3 min.

Remove the pan from heat, then sprinkle cheddar cheese and panko over top. (NOTE: Once boiling, if you don't have an oven-proof pan, carefully transfer potato mixture to an 8x8-inch baking dish [9x13-inch for 4 ppl].)Bake in the middle of the oven until potatoes are tender and topping is golden-brown, 22-28 min.
Meanwhile, trim sugar snap peas.
Using a fork, poke tomatoes.
Roughly chop parsley.

Once potatoes have been baking for 14 minutes, add snap peas, half the Zesty Garlic Blend and 1/2 tbsp (1tbsp) oil to one half of a parchment-lined baking sheet. Season with salt and pepper. Toss to coat.
Roast in the bottom of the oven, stirring halfway until tender-crisp and golden, 7-9 min.

Heat a large non-stick pan over medium-high heat.
While pan heats, pat steaks dry with paper towels. Season with remaining Zesty Garlic Blend, salt and pepper.
When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown,1-2 per side. Transfer steaks to other half of baking sheet beside snap peas. roast in the middle of the oven until cooked to desired doneness, 6-10 min.**

When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
While steaks rest, reheat the same pan over medium. When hot, add 1 tbsp (2 tbsp) butter, and tomatoes. Cook, stirring often until tomatoes begin to burst, 2-4 min.
Add balsamic glaze and any beef juices from the plate. Cook, stirring often until tomatoes soften and sauce thickens lightly, 1-2 min.
Season with salt and pepper. Stir in half the parsley.