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Balsamic Arugula and Olive Salad

with Croutons and Parmesan

4.5
(15)
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No recipe card copy included (other than the title) - Refer to 1st version of the recipe, as this version was created before edit-check points.

Allergens:
Wheat
•Barley
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time
DifficultyMedium
/ serving 2 people

113 g

Arugula and Spinach Mix

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

113 g

Baby Tomatoes

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

30 g

Mixed Olives

(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

2 tbsp

Balsamic Glaze

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Calories340 kcal
Fat24 g
Saturated Fat4.5 g
Carbohydrate25 g
Sugar2 g
Dietary Fiber3 g
Protein9 g
Cholesterol5 mg
Sodium650 mg
Trans Fat0.1 g
Potassium450 mg
Calcium175 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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